White pepper is a dry and nearly ripe fruit of pepper in Piperaceae. It smells delicious and is one of the favorite condiments. Pungent, warm and warm, dispelling cold, reducing qi and resolving phlegm; Mainly produced in Guangdong, Guangxi, Yunnan and other places, the surface is yellow-white or yellow-white, smooth, and there are many light linear stripes between the top and the base. Its medicinal value is slightly higher than that of black pepper.
1. Neither black pepper nor white pepper can be fried at high temperature. Add a little when the dish or soup is almost cooked and stir well.
2. Because of the high calorie of pepper, people tend to have yang in their bodies after eating it, so it is best not to eat more every time, and it is more appropriate to eat about 0.3 g ~ 1 g;
3. For those with lung cold and phlegm, white pepper can be added to the mutton soup to warm the lungs and resolve phlegm;
Some people are prone to stomachache, which is caused by deficiency of stomach and intestines. Ginseng and Atractylodes macrocephala can be added to the stew, and some white pepper can also be added for seasoning. Besides dispelling cold, it can also warm the spleen and stomach.
Calm down. Usually eat cold salad, it is best to add some white pepper noodles to keep out the cold.
What is the best dish for pepper?
1. Pepper is mainly composed of piperine, and also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve boredom and help digestion;
2. The fragrance of pepper can stimulate appetite;
3. Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold colds;
4. Pepper has antiseptic and bacteriostatic effects, which can alleviate the botulism of fish and shrimp;
5. Black pepper is more spicy than white pepper, with spicy fragrance, which is mostly used for cooking viscera and seafood dishes;
6. White pepper has great medicinal value, which can dispel cold and strengthen stomach. , increase appetite, help digestion and promote sweating; It can also improve abnormal leucorrhea and epilepsy in women. Stewed pork belly warms and nourishes the stomach. White pepper is generally used, preferably freshly ground. Wash the pork belly with salt or flour, cook the whole pork belly in a boiling water pot, take it out and cut it into small pieces after 10 minute, and marinate it with salt, wine, soy sauce and oyster sauce 10 minute. Then, add oil to the fire, pour in the marinated pork belly, stir fry, pour in the water that just boiled the pork belly, and stew for ten minutes.
How to use pepper? What's the difference between white pepper and black pepper when making soup or cooking?
White pepper is very medicinal, and black pepper tastes slightly better. Generally, if you cook soup, put more white pepper, and black pepper is often used in cooking.
What rice does white pepper taste good in?
White-flavored dishes are white clear soup dishes. There are generally two kinds of dishes: red soup and white soup. Chili noodles are generally used to remove fishy smell and improve taste. Generally, it is put in white-flavored dishes, such as seafood soup, chicken soup, fish soup and the like, and pepper noodles should also be put when steaming fish! ~ it can also be put in barbecue or during sizing, for example ...
What is white pepper used for?
Hello, pepper is mainly used for seafood compatibility, except for seafood smell; Used for shrimp, crab, fish, eggs and bamboo shoots; Put it in the soup to improve the taste and freshness.
Pepper powder is used to remove greasy red meat, such as pork, beef and mutton, to increase the flavor of hemp.
I hope it is useful to you, and I hope to adopt it ~
Professional chef, please come in. What dish with pepper?
There are two kinds of peppers, one is white pepper and the other is black pepper.
White pepper is suitable for dishes:
1, soup porridge, such as fish soup, seafood soup, bean curd soup, seafood porridge and so on.
2, cooking, cooking, such as fried eel silk must be put, cooking is like a hodgepodge.
3. You can put some stuffing, such as jiaozi, wonton, steamed stuffed bun and pie.
White pepper is widely used, including meat dishes and vegetarian dishes. It has the best effect on fishy smell and strong smell, and is very delicious with fish and seafood. Dishes that are not suitable for braising in soy sauce are more suitable for delicious but light dishes. Black pepper has a stronger flavor and is widely used in western food, such as mashed potatoes, fried steak, fried chicken fillet, thick soup and so on. I like chopped black pepper, which tastes stronger. Black pepper is generally more suitable for heavy taste. In Chinese food, beef and chicken are more often paired, such as a very classic dish, black pepper beef fillet.
What dishes do you want to cook with Chili?
1. Black pepper can be used for stewing meat, cooking game and chafing dish.
2. The pickled or freeze-dried green pepper has a soft taste and can be used for cooking mutton and beef.
3. White pepper is dried after peeling mature pepper, and its taste is softer than black pepper. It is more fragrant and is an ideal seasoning for making fish and stews. It has the functions of detoxifying and regulating the stomach.
White pepper is mainly used for medicine, followed by seasoning, which can dispel cold and strengthen stomach, especially for lung cold and stomach cold. Black pepper (black pepper) and white pepper are the fruits of a vine, which will turn yellow and red when ripe. Pick out immature green and tender peppers, soak them in boiling water for 5-8 minutes, pick them up and dry them in the sun for 3-5 days (you can also roast them with fire, but the dried ones are top grade), and grind off the skin of the dried tender peppers to become black pepper.
The taste of black pepper is stronger than that of white pepper, so chefs creatively apply it to cooking dishes to make it spicy and delicious. There are two key points to pay attention to when cooking black pepper dishes: First, don't cook with meat for too long, because black pepper contains capsaicin, piperine, volatile oil and fatty oil, and cooking for too long will lose the spicy and fragrant taste. Second, mastering the seasoning concentration and keeping the heat can make the spicy taste more intense (so the effect is better on the iron plate).
Do you put pepper in everything you cook?
Pepper is generally used in meat dishes, which can remove the fishy smell and increase the fragrance. Not everything is used, and vegetarian dishes are generally not used!