Seasoning: liao ribs marinade 1 bag.

The practice of braised pork:

1. Cook pork (preferably the tip of pig's ass) and cut it into thin slices.

2. Put the sliced meat into clear water, and the water just doesn't touch the sliced meat. Pour in liao ribs marinade, soak for 20 minutes, and then bring to a boil.

PS: liao ribs's marinade can be recycled! Put it in the refrigerator for a long time after use! And the more you use it, the more fragrant it is! Usually cooking or eating hot pot, you can put liao ribs's gravy! Absolute Bashi!