Main Ingredients

One piece of fish tenderloin

One tomato

Three cilantro

Two celery

Half a piece of ginger

Half a piece of green onion

Supplementary Ingredients

Spoon of cooking wine

Half a spoon of soya sauce

Spoon of cornstarch

Powdered white pepper A little

Salt to taste

1

Slice the fish into thin slices and soak it in water, cooking wine, a little salt and two slices of ginger. Deodorize

2

Soak for more than an hour. Repeatedly cleaned with soy sauce, cooking wine and white pepper,

3

Marinate with your hands for half an hour

4

Half a pot of water to boil this gap cut all the vegetables. Onion celery stalks cut into pieces tomatoes sliced celery leaves and parsley leaves chopped and set aside

5

When the water boils, add the large onion and celery root and ham hock and tomatoes simmering.

6

After the water boils. Use chopsticks to cut into the fish fillets

7

Fish fillets boiled to float out of the water after turning off the fire under the celery leaves and cilantro leaves pot with a little chicken and salt, turn off the fire and simmer for five minutes to start the pot, open to eat

Small tips

The fish fillets floated up on the can it be, to keep his tender marinade must be marinated in a half an hour in order to be flavorful.