Both can be used for stir-frying.

The difference between yellow wine and cooking wine:

1, the way to eat

Yellow wine: yellow wine is a kind of beverage wine, and cooking wine is in the yellow wine on the basis of the development of a new kind of wine, which is 30% to 50% of the yellow wine to do the raw material, and then add some spices and seasonings made of.

Material wine: material wine can only be used when cooking, cooking can be used to fishy freshness

2, different types

Material wine: the main role of the material wine is to fishy freshness, so the market is more a single component and type of material wine.

Huangjiu: Huangjiu is one of the world's oldest alcoholic beverages, and wine, beer and known as the world's three major ancient wine, Huangjiu's a wide variety of more famous Shaoxing Scholar red, Shaoxing daughter of the red, Wuxi Huizuan wine, Guangdong pearl red wine, etc., a variety of different types, flavors.

3, the process is different

Material wine: material wine is a mixed product, mixed with yellow wine and a variety of seasonings, is a kind of flavored wine, the process is more complex.?

Huangjiu: Huangjiu is brewed from rice as a raw material after saccharification and fermentation of wine, which is a simpler process compared to cooking wine.

4, the difference in composition

Wine: alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, miscellaneous alcohol oils and leachate.

Yellow wine: 21 kinds of amino acids, ethanol, methanol, aldehydes, ethers and so on.

5, the difference between the raw materials

Materials wine: the nutritional composition of the material wine is derived from the yellow wine, and then add peppercorns, dai miao, cinnamon, cloves, sand, ginger, salt and other one or more seasonings brewed or prepared from the majority of the material wine should be added to the salt, so that the material wine is less suitable for as a beverage wine.

Huangjiu: Huangjiu is made from rice, millet and corn, and has a general alcohol content of 14%-20%, which is a low-degree brewing wine.

Yellow Wine - Baidu Encyclopedia

Material Wine - Baidu Encyclopedia