1, the first: chicken claws washed to remove the toes, chopped into small pieces, washed and blanched and fished out for use; then put the chicken claws into the casserole, add the right amount of water, ginger slices boiled over high heat; small fire to cook for half an hour, yam peeled and cut into pieces, along with mushrooms into the casserole; and then stewed over low heat for 20 minutes, add the right amount of salt can be.

2, the second: chicken claws cut off the nails, wash, blanch and wait for use; peanuts and gravy soak 2 hours in advance to be used, cold water into the pot, add chicken claws; and then pour into the peanuts and gravy, add honey dates, pour into the chicken pieces of carrots, large fire to boil; and then transferred to the tiled cooker, cook over low heat for 40 minutes, add apples, and then boiled for another one and a half hours; add the right amount of salt to taste.

3, the third: chicken claws washed to remove nails, cut into small sections, into the hot water blanching for 1 minute, fish out and drain; lean pork washed and drained, washed and cut into small pieces of carrots, mushrooms cut into chunks, lotus soaked in water; lean pork, lotus, chicken claws, mushrooms, put into a casserole dish, pouring in an appropriate amount of water, high-flame boil to small fire boil for 1 hour; and then poured into the carrots and jujubes boiled to run school, add appropriate salt to taste. Add an appropriate amount of salt to seasoning can be.