Sweet and sour meatballs what sweet and sour meatballs
Sweet and sour meatballs is a colorful and flavorful Han Chinese traditional dishes, belonging to the Lu Cuisine Department. The practice of this dish is simple, but also need to be attentive. All materials washed, green pepper, red pepper cut diamond-shaped slices, pineapple slices cut into 4 small pieces, green onion cut into segments, garlic patted spare. Put the balls into the frying pan and fry for a few moments, then drain the oil, leaving a little oil in the pan to fry the scallions and garlic. Stir fry the sliced green and red bell peppers and pineapple for a few minutes, then add the sweet and sour sauce and the croquettes and mix well, then add a little cornstarch and water to make a thin gravy. Dumplings are a kind of deep-fried/boiled food, which is found all over the country. Generally, they are made of dough breaded with minced meat, cilantro and other ingredients, and then the oil is boiled, and the wrapped dumplings are put into the frying pan for a period of time, and then fished out through a strainer and put in a dry place to be cooled down and then eaten. Dumplings full of juicy, tender meat, is the people's ideal food. The flavorful and lifelike shape of the meatballs is a symbol of good fortune, wealth, longevity and happiness in life. Often used in wedding banquets, birthday banquets and other banquets in the finale dish, in order to take its auspicious meaning.
What are the practices of sweet and sour dumplings
Practice 1
Input preparation
Yangwan 1 packet, 40 grams of green peppers, 40 grams of red peppers, 2 slices of pineapple, 1/2 branch of green onion, 2 cloves of garlic, 3 packets of sweet and sour sauce, a little bit of white powder water
Step by step
(1) all the ingredients are washed, the green peppers, red peppers, cut into rhombuses, slices of pineapple, cut into slices of pineapples. slices, pineapple slices cut into 4 small pieces, green onions cut into pieces, garlic crushed standby.
(2) Put the balls into the frying pan and fry for a few moments, then drain the oil, leaving a little oil in the pan to fry the scallions and garlic.
(3) Stir-fry the green pepper, red pepper and pineapple for a few minutes, then add the sweet and sour sauce, garlic and the meatballs, then add a little cornstarch and stir-fry to thicken the sauce.
Method 2
Preparation of Ingredients
Main Ingredients: Pork Filling, Chinese Cabbage, Carrots
Supplementary Ingredients: Green Onion and Ginger, Egg Whites, Cooking Oil, Soy Sauce, Sugar, Salt, Starches, Cooking Wine, Vinegar
Preparation Steps
1. Put chopped green onion and ginger, egg white, cooking wine, cornstarch and salt into the meat mixture, then put chopped cabbage and carrot into the mixture, mix well.
2. Blanch balls. Boiling water, with a spoon to dig the meat into a ball under the pot. Float for a few minutes, then remove and drain.
3. Fried balls. Put a little oil in the pan, the balls into the pan stir fry for a few moments, do not overpower to prevent broken. Color can be.
4. Mix sweet and sour sauce. Sugar and vinegar sauce ratio: a spoonful of cooking wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, five spoons of water. Pour the sauce into the pan and stir fry.
5. The sauce can be thickened to serve, sprinkle chopped green onion.
Mix sugar, vinegar, water and ketchup in the ratio of 1:1:1:1 to make sweet and sour sauce.
Method 3
Preparation of Ingredients
300 grams of pork, 1 egg, vegetable oil, 5 grams of salt, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of ketchup, 2 tablespoons of cornstarch
1 piece of ginger, 1 tablespoon of soy sauce, a pinch of pepper, a pinch of minced garlic, a pinch of vinegar
Steps in the Preparation of Steps
1. Add 1 egg white, salt, ginger, pepper, soy sauce, cooking wine, oyster sauce, vinegar and corn starch to the minced meat and mix well in one direction
3. Pour a little oil inside the frying juice
7. Juice stir-fried until thick
8. Pour into the pills and stir fry evenly
9. Put the parsley garnish, pills can be re-fried again, so that the finished product is more crunchy and tasty.
Practice four
Input preparation
Pork 240g, 2 spoons of sugar, 1 spoon of vinegar, peanut oil, salt, soy sauce, sesame oil, pepper, white wine, cornstarch, green onions, ginger moderate.
Practice Steps
1. Mince the pork front elbow into mud.
2. meat filling with a little taste of fresh seasoning, add a little salt, white wine, pepper, a little minced green onion and mix well, salt can not add more, adjust the taste, salty will not be delicious, this dish is mainly sweet and sour taste.
3. Prepare water starch, about 100 grams of water with two tablespoons of starch standby.
4. The meat mixture many times add water starch, with the hand clockwise mixing, do the meatballs with the hand mixing filling can make the meatballs fluffy, good taste.
5. Put peanut oil in the pan, 5 minutes hot, right hand with a spoon to scrape the balls on top of the left hand, slightly rounded with a spoon.
6. Right hand with a spoon to scrape the balls into the frying pan.
7. Fry the croquettes over medium heat until golden brown, then remove.
8. Chop green onion and ginger.
9. Pour out the pot of oil and leave a little of the base oil, add green onions, ginger burst incense.
10. Then add the old soy sauce and flavor of fresh popping.
11. Add an appropriate amount of water, and then add sugar, vinegar, sugar and vinegar about 2:1, boiling can taste the flavor, according to their own taste adjustment.
12. Thicken with water starch, dripping sesame oil can be.
13. fried balls pot mix, you can plate.