The key to cooking sugar-fried chestnuts in a microwave oven is to first make a small opening on the chestnut, place it in a fort, and then put it in the microwave. The specific method is as follows:

Ingredients: 500 grams of chestnut< /p>

Accessories: 1 tsp sugar, 1 tsp oil

1. Use a knife to cut a strip on the chestnut without cutting through.

2. Soak and wash the chestnuts.

3. Drain the chestnuts and pour them into a microwave rice cooker.

4. Cover and place in the microwave oven on high heat for 2 minutes.

5. After 2 minutes, take it out and add sugar.

6. Add oil and mix well.

7. Completed.

Notes:

When cutting chestnuts, you only need to cut them into the inner skin; you can also leave out the sugar and oil. Do not microwave for too long to avoid burning.