Main Ingredients
Chicken Feet
500g
Supplementary Ingredients
Sugar
Amount
Salt
Amount
Red Hot Chili Peppers
Amount
Sauerkraut Pickle Sour Water
Amount
Seasonal Peppercorns
Amount<
Ginger
Measurement
Steps
1. Chicken claws buy back soak for half an hour, remove the nails, wash
2. pot of water, put the chicken claws together and cook
3. water as soon as it boils immediately turn off the fire
4. chicken claws poured to the basket, with the faucet rinsed constantly, to the layer of claws on top of the membrane to rinse off
5. the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws and the chicken claws. film to wash out
5. In the chicken claws while cooking kimchi sour water poured into a large bowl, add red pepper, pepper, ginger
6. rinsed chicken claws poured into a large bowl, put salt, sugar, mix well can be put into the refrigerator, the next day you can eat it
Tips
Chicken claws with cold water and boil, so that the chicken claws out of the boil will not be rotten, and not very hard, the texture of the chicken claws will not be bad.