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How to make pickled chicken claws, hot and sour pickled chicken claws homemade recipe

Main Ingredients

Chicken Feet

500g

Supplementary Ingredients

Sugar

Amount

Salt

Amount

Red Hot Chili Peppers

Amount

Sauerkraut Pickle Sour Water

Amount

Seasonal Peppercorns

Amount<

Ginger

Measurement

Steps

1. Chicken claws buy back soak for half an hour, remove the nails, wash

2. pot of water, put the chicken claws together and cook

3. water as soon as it boils immediately turn off the fire

4. chicken claws poured to the basket, with the faucet rinsed constantly, to the layer of claws on top of the membrane to rinse off

5. the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws, the chicken claws and the chicken claws. film to wash out

5. In the chicken claws while cooking kimchi sour water poured into a large bowl, add red pepper, pepper, ginger

6. rinsed chicken claws poured into a large bowl, put salt, sugar, mix well can be put into the refrigerator, the next day you can eat it

Tips

Chicken claws with cold water and boil, so that the chicken claws out of the boil will not be rotten, and not very hard, the texture of the chicken claws will not be bad.