The most important thing in chicken noodle soup is chicken broth, and a good chicken broth is of course a good chicken. The best chickens are the ones that your grandmother raised when you were a child, not the mechanized chickens that are raised in farms. If you think it is too extravagant, you can choose not very fat chicken. Clean the chicken and boil it in water for one to two hours. When cooking, you can put some seasoning. If you don't like spices, you can put some green onion, ginger and a few peppercorns.

2. Noodles

There are many types of noodles. For families, regular hanging noodles are fine. If you have the means, you can also use hand-rolled noodles. Put the noodles in water and boil them. When they boil, pour a small bowl of water into the pot and boil them again until the water boils. [Personal tip: soak the hot noodles in cold water for a while, they'll be very Q!]

3. I think it's better to cook the noodles and soup separately so that the soup doesn't taste like noodles.

Two:

The chicken noodle soup is the most delicious in winter, and has a tonic effect. In the summer or eat less, easy to make up to the nosebleed. I'm just kidding.

Chicken Noodle Soup with Shiitake Mushrooms

Ingredients:

400 grams of thin noodles (preferably boiled), 400 grams of chicken breast, 1 carrot, 4 teaspoons of soy sauce, salt, 4 mushrooms, half a bundle of green onions.

Dish Tropes or Ideas:

Cooked food has its water-soluble vitamins and minerals dissolved in the soup, which makes it easy for the body to absorb.

Method of preparation:

1. Wash the chicken. Put warm water in the pot, into the chicken, add salt, slightly cooked, and sheng out. In another pot bring water to boil, add salt, add noodles and cook.

2. Peel the carrots, wash them, cut them into slices, and cook them in the strained chicken broth. Season chicken broth with salt and a little soy sauce. Lightly fry the mushrooms in a frying pan (a few minutes on each side).

3. Put the cooked noodles into a bowl, arrange the sliced carrots and sliced chicken breasts on top of the noodles, drizzle with the hot chicken broth, and garnish with green onions and sautéed shiitake mushrooms.

Note: If you don't like too light a flavor, you can lightly sauté the chicken before cooking, or add seasonings such as pepper to the soup.

You can use a flower mold to carve the carrots into the shape of a flower, so that they are colorful and flavorful.

Other mushrooms can also be used instead of shiitake mushrooms, such as porcini mushrooms, which are equally flavorful.