Materials: one piece of tortoise board, one catty of Poria cocos, five dollars of honeysuckle, five dollars of chrysanthemum, one or two pieces of raw land, one or two pieces of Xiaku Cao, three dollars of comfrey, an appropriate amount of cool powder grass, two dollars of licorice.
Practice:
1. Wash all the ingredients, put them into a pot, pour in water, the ingredients (except Liang Fan Cao) into the pot, and simmer for two hours.
2. Put in the cold flour grass, simmer for half an hour.
3. Turn off the heat and fish out the dregs of the ingredients.
4. Pour the medicinal juice into a bowl and freeze it into a paste.
5. According to your taste, add condensed milk or honey, delicious turtle board turtle jelly is made.
Method 2
Materials: 8 taels of tortoise board, 2 taels of raw land, 2 taels of silver flower, 2 taels of Poria, 2 taels of herbal tea, 8 dollars of forsythia, 1 taels of chicken bone grass, 5 dollars of dandelion, 8 dollars of Atractylodis macrocephala, 5 dollars of ringworm, 5 dollars of windbreaks, 5 dollars of thorns, 5 dollars of chrysanthemum flowers, 5 dollars of money, 10 taels of sticky rice flour, 2 taels of cornflower powder.
Practice:
1. Stew the tortoise board in a stew pot or pressure cooker for 10 hours; wash all the medicinal materials, add 30 bowls of water and boil, then reduce the heat to remove the foam.
2. Put the tortoise board into the pot and boil it over medium heat until it reaches 15 bowls of water, then remove the dregs.
3. Remove 5 bowls of the medicinal juice and let it cool; boil the remaining 10 bowls of medicinal juice over medium heat.
4. Mix the cooled medicinal juice with the sticky rice flour and eagle corn flour to make a paste, and divide it into 15 bowls.
5. Use the boiling medicinal juice to brew the powder, and note that the powder should be stirred well before brewing.
6. Eat when the turtle jelly stirred, add condensed milk or honey, cinnamon, fruits, etc., stirred together to eat, both nutritious and delicious.
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How to solidify the freshly made tortoise shell turtle jelly
Generally, as long as you follow the recipe and the correct steps, the freshly made tortoise shell turtle jelly can solidify naturally as long as it is in a low temperature environment such as the refrigerator's freezer. Because the turtle board in the turtle jelly boiled out of the turtle board gelatin, not only the nutritional value is very high, but also contains animal collagen in the low temperature environment will occur in the coagulation of the.
If the turtle jelly in the refrigerator cold room also did not solidify, consider the water added more, the temperature is not low enough, the recipe is not accurate and other reasons.
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Effects and Contraindications of Turtle Fungus Paste
Effects of Turtle Fungus Paste
In fact, there are a lot of recipes for making Turtle Fungus Paste, but all of them contain turtle plate and poria cocos, and Turtle Fungus Paste is also named because of containing these two ingredients. In addition to boiling turtle jelly will be added to the rhubarb, dandelion, honeysuckle and other Chinese herbs that have the effect of nourishing yin, clearing heat and so on.
Turtle board is cold in nature, sweet and salty in taste, which can nourish yin and submerge yang, benefit the kidneys and bones, and nourish the blood and replenish the heart; Poria is flat in nature, sweet and light in taste, which can diuretic and seep away dampness, and strengthen the spleen and tranquilize the heart; together with some other herbal medicines that have the function of clearing heat, so consuming tortoise shell paste has the effect of clearing away heat and fire, cooling the blood and detoxifying the toxins, strengthening the spleen and dispelling dampness, lubricating the intestines and improving the appearance of the face. Suitable for consumption in the hot summer and hot and humid areas of the population, there is fire, constipation, acne people can also consume turtle jelly to therapeutic, eat barbecue, hot pot and other foods after eating a bowl of turtle jelly can also be very good to reduce the fire.