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What does the Dietary Guide for China Residents 20 16 include?
Dietary Guidelines for China Residents 20 16 include the composition, recommendation and suggestion of the guidelines.

The guide consists of three parts: dietary guide for general population, dietary guide for specific population and balanced dietary practice for China residents. At the same time, three visual graphics, namely, China Residents' Dietary Pagoda (20 16), China Residents' Balanced Dietary Plate (20 16) and Children's Balanced Dietary Abacus, were introduced.

The guide puts forward six core recommendations for all healthy people over 2 years old, namely: diverse foods, mainly cereals; Eat balance, healthy weight; Eat more fruits and vegetables, milk and soybeans; Eat fish, poultry, eggs and lean meat in moderation; Less salt and less oil, controlling sugar and alcohol; Put an end to waste and promote new food.

Extended data; First, the food is diverse, mainly cereals.

The daily diet should include cereals, vegetables and fruits, livestock, fish, eggs and milk, soybeans and nuts. Eat more than 12 kinds of food every day and more than 25 kinds of food every week.

Second, eat dynamic balance, healthy weight

Adhere to daily physical activity, and carry out moderate-intensity physical activity for at least 5 days a week, with a cumulative time of 150 minutes or more; Active physical activity is best at 6000 steps a day.

Third, eat more fruits and vegetables, milk and soybeans.

There are vegetables in meals, and the daily intake of vegetables should be 300-500g, with dark vegetables accounting for 1/2. Eat fruit every day, and ensure that you consume 200-350g of fresh fruit every day. Fruit juice cannot replace fresh fruit. Eat soy products regularly and nuts in moderation.

Fourth, eat fish, poultry, eggs and lean meat in moderation.

Eat 280-525g of fish, 280-525g of livestock meat and 280-350g of eggs every week, with an average daily intake of 120-200g. Eat less fat, smoked and pickled meat products.

Five, less salt and less oil, sugar control and wine restriction.

Cultivate light eating habits and eat less high-salt and fried foods. Adults should eat no more than 6g of salt and 25~30g of cooking oil every day. Control the intake of added sugar, and the daily intake should not exceed 50g, preferably below 25g. The daily intake of trans fatty acids should not exceed 2g.

Sixth, put an end to waste and promote new food.

Cherish food, prepare meals as needed, and advocate sharing meals without wasting. Choose fresh and hygienic food and suitable cooking methods. Food preparation should be separated from raw and cooked food, and cooked food should be heated thoroughly after secondary heating. Learn to read food labels and choose foods reasonably. Go home to eat more and enjoy food and affection. Inheriting fine culture and promoting a new style of food civilization.

Baidu Encyclopedia-Dietary Guide for China Residents (20 16)