Cucumber is a low-fat food. Many people choose to eat raw when they lose weight. Some people only chew for a week to lose weight, and finally they really lose weight. In fact, cucumber is a very low-fat dish, and eating it often is really good for your health. But it is not recommended to go on a diet, just eat cucumbers to lose weight. Usually, cucumber tastes very good when cooked as a home-cooked dish. Let's share the delicious method of cucumber today. Remember to put 3 when frying cucumber.

There is a very delicious way to scramble eggs with cucumber. Many people only know how to put salt in this dish, for fear that the cucumber will turn black and affect the taste. In fact, there is absolutely no need to worry. You can add three more flavors, one is chicken essence, the other is soy sauce and salt. After adding these three flavors, the taste of cucumber will be improved and the taste will be very crisp. Tell me the detailed cooking steps of this dish, and you can try it if you like.

Food preparation

Cucumber, egg, onion ginger, salt, chicken essence, vegetable oil, soy sauce.

Cooking steps

(1) Wash the cucumber, remove the cucumber flower and cucumber stalk, control the surface moisture after washing, then cut diamond-shaped sections about 2 cm with an oblique knife, then slice each small section and put it on a plate for later use. The cucumber cut by this method is angular and rhombic, with high value and good taste.

② Cucumber should be served with eggs. Put the eggs into the bowl in advance and stir the egg mixture evenly in one direction.

(3) Pour vegetable oil into the pot and heat the oil until it is medium-ripe. At this time, pour in the egg liquid and fry the eggs, stir with a spatula, and fry the eggs into large pieces and put them in a bowl for later use.

(4) Take another oil pan. When the oil temperature is 60% hot, add ginger and stir-fry until fragrant, and the ginger will soon harden. At this time, add chopped green onion. When the color of chopped green onion turns slightly Huang Shi, add cucumber slices and stir fry.

⑤ After frying for 30 seconds, cucumber has been mixed with oil. Then pour in the soy sauce, gently pour it into the pot along the edge of the pot, and constantly stir the cucumber to fully blend with the juice. At this time, add a little water to stew, so that the cucumber will not be fried dry, and it will be more delicious after absorbing enough water.

⑥ After the cucumber is ripe, add the eggs and stir well. Finally, sprinkle with salt and chicken essence and stir well. Then, you can pan out and plate, and a delicious fried cucumber is ready.

⑦ Cucumber made by this method is nutritious and delicious. Add these three flavors and it will be delicious. You can try it if you like.

Don't put salt and chicken essence in advance when making this cucumber scrambled egg. It is especially easy to pickle the water in the cucumber after it is put in advance. After losing water, cucumber will become very soft and a little weak, which will affect the final taste.