Hello, this is cassia, the seeds are called cassia seeds, shaped like coffee beans

Cassia (scientific name: Cassia toraLinn): Leguminosae cassia genus. Annual subshrubby herb, erect, stout, up to 2 meters high. No glands on petiole; leaflets obovate or obovate-oblong elliptic, membranous, rounded and apiculate at tip, sparsely pilose above, pilose below; stipules linear, caducous. Flowers axillary, often 2 clustered; pedicel filiform; sepals slightly unequal, ovate or ovate-oblong, membranous, petals yellow, anthers tetragonal, ovary sessile, pods slender, nearly 4-angled, seeds rhombic, shiny. flowering and fruiting in Aug-Nov.

Native to the provinces and districts south of the Yangtze River in China, it is distributed throughout the Americas, Asia, Africa, and Oceania.

The coffee tree, a perennial evergreen shrub or small tree of the Rubiaceae family, is a horticultural perennial cash crop that is fast-growing, high-yielding, high-value, and widely marketed. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in estates are mostly cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting. The opposite leaves of the coffee tree are long oval with smooth surfaces, the terminal branches are long and sparsely branched, and the flowers are white and bloom at the base of the petiole-connected branches. The ripe coffee berries are cherry-like, bright red in color, with a sweet flesh containing a pair of seeds, known as coffee beans.

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