Machine thin skin
Soup is not easy to adjust, seems to be the seafood seasoning in Fujian
The practice is very simple, the palms of the hands flat stretch fingers together, the skin on the fingers near the mouth of the bowl, take a chopstick and pull a little stuffing to the center of the skin, a pinch on it.
Delicious wontons
Why are the wontons of "Thousand Miles" famous in the capital? The main reason is that the ravioli here is made with a story. "Thousand Miles" from the opening, has been operating ravioli mainly, in addition to the "Cultural Revolution" years, it here the main varieties of ravioli and sesame seed biscuits. Its wontons are characterized by thin skin, fine filling, good soup and full of ingredients." Thousand Miles" wonton skin is said to be as thin as paper, put the skin on the newspaper, you can see the words on it. Filling fine, refers to how much vegetables with how much meat filling are proportional, meat, pay attention to the tip of the front buttocks, seven thin and three fat, playing out the filling is very uniform. A bowl of wontons, 10 skins for one or two packets of one or two fillings, added together for two, basically not a minute difference. "All the wontons are handmade on site. Do ravioli is also called push ravioli, the hand of the numbness of the breathtaking, two masters per shift, for more than 3,000 people to eat, an average of one minute to push more than a hundred ravioli.
"Thousand Miles" soup is one of the best, the soup used to cook the wontons is made from a pig's big bone, which takes about six hours to boil. The soup is rich in flavor and not greasy, and because of the calcium content of the bone broth, many old people come here for this reason. "Thousand miles of incense" ingredients pay attention to a "full" word, there are seaweed, parsley, winter vegetables, shrimp, egg skin, and so on. Reporters had written a report two years ago, "Beijing's winter vegetables are gone", winter vegetables are indispensable ingredients for Beijing flavor wontons. "Thousands of miles of incense" in order to change the winter vegetables did not run errands, and finally found a manufacturer in Hebei Qingxian, now Qingxian altar winter vegetables into the "Thousands of miles of incense Hou" special offerings.
In the 50's, "Thousand Miles" was already famous in the capital. At that time, the eight-face trough from the auspicious theater and Beijing "People's Art" closer, some famous actors and actresses after the show, often to "Thousand Miles of Xiang" to drink a bowl of wontons to eat a couple of biscuits as a late-night snack. Don't look at the wontons inconspicuous, it often shows its face on the big table. Back then, Premier Zhou invited foreign guests to a banquet, the "Thousand Miles" master invited to several times. Chen Baozeng, the nephew of Chen Qingan, one of the seven founders of "Thousand Miles of Fragrance" (who is more than 60 years old this year), wrote a reminiscence article "I made wontons for the Premier" a few years ago, which details the situation. In the early 60's, the master of "Thousand Miles Xiang" participated in the national culinary competition and won the gold medal, and was received by Li Xiannian, Peng Zhen and other national leaders. At the recent Beijing Culinary Technology Competition, Thousand Miles won a bronze medal for its wontons and a gold medal for its wonton banquet at the Popular Feasts Gourmet Festival.
The small wontons for the "Thousand Miles of Xiang" fame, how to use this gold signboard, the development of China's fast-food industry, has been Xinghua Gourmet Company has been the topic of mind. "Thousand Miles" as a long-established, once had a history worth showing off. But in the face of fierce market competition in the catering industry, but also take the prescription, using the original small workshop-style production model, obviously can not keep up with the times. Early this year, Xinghua Gourmet Company invested 1.2 million yuan on the "Thousand Miles of incense" for a comprehensive renovation, the face of a new look, the store was reorganized to increase the business area. The major change is the practice of wontons, in retaining the traditional basis, in accordance with the scientific, standardized methods to do a comprehensive innovation.
"Thousand Miles" of the old business model is: each employee rolling, stuffing, hanging soup, service all can do, now is the position of the person, rolling the stuffing on the rolling stuffing, cooking on the pipe cooking, service single pipe service. In the past is to play stuffing to do skin are together, and now in addition to find a place (because of Wangfujing inch of land, try to increase the business area) built a central kitchen, exclusively for the door market materials. In the past, customers bought cards and went to the cabinet to serve wontons, but now it is a service to the table, after eating and counting. Previously, "Thousand Miles" variety of a single, wonton filling only one, in addition to wontons only operating biscuits and small dishes, and now, they asked the technician and nutritionist to repeatedly think and identification, increased to 28 varieties, just wontons have 5 kinds of filling. There are 4 kinds of biscuits, in addition, there are noodles, siu mai, xiao long bao and added wonton feast. In the past, the wontons were cooked in the original soup and then fished out. Now change to use the noodle basket single boil, soup in another pot boiling, soup divided into bone, old chicken a number of kinds of soup, boiled up to pour soup, a basket of 10 no more no less, before the big pot to cook directly fishing, how much uneven easy to let people pick eyes, now no such worries.
These changes in the long-established "Thousand Miles" have been a refreshing change for Beijingers. You say that the old firms do not have a little change how to do? The oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest of the oldest. "Thousand Miles Xiang" reopened, every day customers, you do not see its business area of only 300 square meters, the business is three or four dollars a bowl of wontons, but its average daily turnover of more than 20,000 yuan, the highest up to more than 30,000 yuan, the economic benefits of this so that some of the big restaurants and restaurants have to sip their tongues. Because of the "Thousand Miles Xiang" business wontons and other snacks have now basically standardized, and customers in the old store appeared to wait for the seat phenomenon, Xinghua Gourmet Food Company will use this piece of gold to open a chain of stores one after another, has opened four, at the same time, they are ready to learn from foreign fast-food restaurants in business management experience, so that this old name to glow! Youth, perhaps in a few years, "Thousand Miles Xiang" will blossom everywhere in the capital. How the old brand once again brilliant, "Thousand Miles" experience is worth learning