There is no shortage of desserts in specialty snacks, and the characteristics of desserts naturally reflect the sweet taste. Are there any desserts bitter? Actually, there is. We have to sigh that our special food culture has a long history. What is this? Hey, hey, here is a topic for everyone to eat and be good friends. Explore for yourself. When you get the answer, you will find that food can be so mysterious. Of course, this is not the key, but the key is the special snack we are going to talk about.
It is a dessert, which is usually eaten after meals. We are not particularly clear about this truth, but many girls may have no resistance to desserts at any time. Sweet feeling and taste are more direct than experience, and the word honey originally means sweet. What are the following special food snacks called? The name is very strange, and it can be described as domineering and leaking.
It's a honey knife, and I heard that it's really strange, because special snacks are associated with knives, and it's also related to the sweet but not greasy word "honey", which makes many good friends even more surprised. However, this special snack is from Xuzhou, and there is nothing wrong with where Liu Huangshu stayed. At the same time, friends in Shandong and other regions regard it as a dessert after meals and for receiving distant visitors. The main feature is that it is a bit like wheat candy but not sticky.
Honey, honey, three knives. Why do you call it that? In fact, a good friend who has eaten this sweet snack can roughly guess by its shape. There are three similar "scars" on the dessert, so it is called "honey three knives". But who is this person who takes the name? This is even more interesting, because if this honey knife is based on historical allusions, it can be regarded as the "other disciples" of Dongpo Meat. So I believe many diners know who got it.
Speaking of Dongpo pork, many friends may think it is braised pork ribs, but there are still some differences. The two are not the same in essence. Dongpo braised pork is also called rolling meat, Dongpo braised pork, and the connection with stewed meat is really not very big. In short, this practice will be rarely talked about. Stewing and frying can distinguish Dongpo pork from braised pork ribs to a certain extent, while Dongpo pork is famous for Su Dongpo, and the same three-knife shop also comes from Dongpo.
In the Northern Song Dynasty, Su Dongpo was drinking with tourists in Xuzhou. Coincidentally, Dongpo lay man got a knife not long ago and smoked a little after three rounds of drinking. This made Dongpo layman not only make a dance knife, but also had a whim, even forgetting that she was a poet, not a knight, and carved three knife marks on the edge of Cyclobalanopsis stone. The conclusion is that some servants don't know where to get this dessert with three "scars", they only know the characteristics of honey.