Main Ingredients

Fresh Squid ：200

Accessories

Colorful Pepper? : 20

Oyster sauce : 10

Black fungus? : 30

Scallion : 2

Sugar : 3

Ginger? : moderate

Mixing oil : moderate

Material wine : moderate

Specific steps

First step

1. black fungus soaked in warm water, remove impurities, washed

Second step

2. colorful peppers, washed, cut into triangular pieces

Third step

3. green onions washed, cut into segments Step 4

4. Remove the head, inner membrane and thorns of the squid, cross cut into a diamond shape with a knife on the inner side, cut into slices

Step 5

5. Scald the squid with boiling water until it curls up and pull out

Step 6

6. Heat the oil in the pan until it is 60% to 70% hot, slip the rolls of squid through the oil and pull them out of the pan

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8. >Step 7

7. pot bottom oil, put onion, ginger, burst incense, and then into the squid rolls, black fungus, colorful peppers, add wine, sugar, oyster sauce stir-fry, can be.

Cooking tips

Squid should choose fresh, more delicious than soaked