Clean pigeons, put them in cold water, add a spoonful of cooking wine into the pot, boil and remove blood. Pour out the water, then put the pigeons in the pot again, add the onion, ginger slices and a proper amount of water and bring to a boil. After boiling, add proper amount of red dates, mushrooms and other ingredients, turn to low heat and cook for one and a half hours, and add salt to taste half an hour before taking out the pot.

6 Suitable for the crowd Note: Suitable for the general population.

Taboo crowd: people with cold, fever, gout and dry heat should eat carefully.

Not suitable for eating together: there are no special taboos for eating together.