Ingredients

Chicken breast 200g bean sprouts 250g

Porphyra 5g onion 5ml

Garlic 2 pieces of chicken essence 1 spoon

Sesame oil 1 spoon of white rice vinegar 2 spoons

Moderate salt Chili oil 1 spoon

Vinegar 1 spoon

Steps of cold-mixed shredded chicken, bean sprouts and laver

1.? Onion and garlic are minced, and the taste of these two ingredients will be refreshing and better;

2.? Rinse bean sprouts and laver with cold water and put them into a container;

3.? Cook the chicken breast well or defrost it in microwave oven for about 9 minutes, then take it out and turn it over in the middle of 4 minutes.

4.? The chicken breast is torn into strips according to the chicken texture;

5.? Add onion and garlic;

6.? Add seasoning, you can add the amount of balsamic vinegar or Chili oil according to your personal taste, or use tomato sauce is also good;

7.? Stir well.