Low-gluten flour100g
Two eggs
5 grams of baking soda
Condensed milk140g
Odorless vegetable oil 1 10g
Honey 15g
90 grams of sugar
Water180g
How to make a honeycomb cake?
Boil water and fine sugar in a pot, turn off the fire and stir evenly to make dessert, and let it cool for later use.
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Beat the eggs in the egg bowl and then break them up. Add milk and honey. Stir well.
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Add vegetable oil and stir into a thin paste.
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Mix low-gluten flour and baking soda, sieve into thin paste and stir into batter.
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Add the cooled sugar water in three times, and then add it after stirring evenly each time.
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Cover with plastic wrap and let stand at room temperature for at least 45 minutes. Only completely static batter can produce a beautiful honeycomb structure.
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Grease the mold, grease the bottom with paper and pour in the batter for 7 minutes.
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Put it in the middle layer of the oven, 180 degrees, 25 ~ 30 minutes, and the cake fully expands, caramelization. After cooling and demoulding, the honeycomb structure can be seen by transverse cutting.
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skill
1. Square or round metal cake mold, preferably made of aluminum, with high heat transfer speed, and the cake paste will be full in about 7 minutes. I use the aluminum mold of 14*8*4, and this assembly can make four.
2. Stir the whole process with a manual stirrer. Be careful not to stir in only one direction after adding flour, otherwise it will harden easily.
3, let stand for at least 45 minutes, sometimes I don't have time to bake, let stand longer.
4. The bottom oiled paper is for the convenience of demoulding, and it can be omitted.