The delicious kidney bean buns filling steps are as follows:

Material preparation: 450 grams of kidney beans, 500 grams of pork, 1 section of green onion, 3 slices of ginger, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 3 tablespoons of oil, 1 tablespoon of pepper, 1 tablespoon of sesame oil.

1, ready to use the ingredients, kidney beans remove the head and tail clean, green onions and ginger clean ready.

2, the soup pot into the water, drop 2 drops of vegetable oil and a little salt, put the kidney beans, cook until raw off the fire out of the cool.

3, green onions and ginger cut into minced pork, add soy sauce, oyster sauce, pepper, salt, mix well in one direction, the meat is dry dry, you can play a little water, each time to put a little bit of playing well before adding the next time, add 2 times enough.

4, and then into the cooked oil (vegetable oil heated and cooled), stirring until the meat is elastic.

5, cooked kidney beans, cut in the middle, put into the chopper and cut into granules, you can also use a knife to chop.

6, put the kidney beans into the pork filling, mix well in one direction, add a little sesame oil and mix well, the filling is ready.