Kung pao chicken is sweet and sour, and foreigners like it better. Secondly, it should be said that our chef China has highly restored this dish abroad, so that foreigners can enjoy the charm of China cuisine.

Of course, there is one more thing. They haven't eaten any other Chinese food.

This is just like we think steak is the best western food.

If they can eat authentic hot pot, braised pork and pot-wrapped meat abroad ... will they say that kung pao chicken is their favorite?