Fried eggplant cake: Recipe: 300 grams of eggplant, 100 grams of minced meat, three eggs, appropriate amounts of chopped green onion and minced ginger.

Operation: First wash and peel the eggplant, cut it into 3 cm diameter clip blades (cut with the first knife, connect with the second knife); add rice wine, refined salt, green onions, ginger and MSG to the minced meat. , stir evenly; peel the eggs and break them into pieces, add in starch to make a paste, sprinkle the eggplant sandwich with meat with a little dry starch, then put it into the end to make eggplant cakes; put oil in the pot and heat it until it is 60% hot, and hang the eggplant cakes. batter, put them into the pan one by one and fry until they are 80% cooked, take them out, when the oil temperature rises to 80% hot, put the eggplant cakes in and fry again until crispy, take them out of the pan, sprinkle with salt and pepper and serve.

Efficacy: People with poor appetite and loss of appetite should take it.