Raw materials needed:

1, main ingredients: pasta, 1 tael of pork filling, 1/4 onion, 1 tomato, carrot.

2, Accessories: 40 grams of oil, crushed black pepper, salt, tomato salad 100 grams, cheese powder, minced garlic, 500 grams of water.

Step 1: Prepare the required ingredients first.

Step 2: Then wash and dice the onion, carrot and tomato.

Step 3: Boil water in a pot, cook the pasta, remove it from the pot, drain it, add a little olive oil and set aside.

Step 4: Heat the oil in a pan until it is 60% hot, then add the meat mixture, chopped onion and garlic and sauté.

Step 5: Add the diced carrots and tomatoes and continue to sauté, add salt, cracked black pepper and tomato salsa to the pan and sauté well.

Step 6: Add a small bowl of water to the pot, bring to a boil over high heat, then cook over low heat until the soup thickens.

Step 7: Serve the cooked pasta and drizzle with the simmering sauce.

Step 8: The finished picture is as follows.