Taro is both a staple food and an excellent inclusive vegetable. Chengdu people love to manage taro called taro, the proverb has said that eating taro in the fall, year after year, visible taro in the Chinese heart of the status is not simple.

In fact, the Chinese people's staple food change is much more complex, taro as one of the world's oldest crops, as the history of human staple food even earlier than rice. Taro can not only can be a staple food can also be cooked, for example, taro roast chicken, is a Chengdu people's home cooking.