Ingredients

Appropriate amount of soybean

ingredients

spring onion

3 pieces

garlic

2 capsules

Capsicum frutescens

five

soy

of appropriate amount

vinegar

of appropriate amount

white sugar

of appropriate amount

oil-sizzled chilli powder

2 spoons

Zanthoxylum oil

2 spoons

salt

of appropriate amount

monosodium glutamate

of appropriate amount

The practice of stir-frying adzuki beans in cold sauce

1.

Put the clean dried soybeans into a wok and stir-fry over low heat.

2.

Pay attention to speeding up the stir-frying to avoid scorching when frying black spots on the surface of soybeans.

3.

Stop stir-frying small soybeans when they are fried like this.

4.

Boil the ginseng in water for about 30 minutes, and you can add more water. If the water is not enough, you can add it halfway.

5.

When boiled dry, you can taste adzuki beans and feel that the hardness is suitable, so you don't have to cook them too soft.

6.

Cut the onion, garlic and millet.

7.

Add the above ingredients and adjust the juice.

8.

Pour the juice over the cooked soybeans and serve on a plate.

knack for cooking

1, the fire of small soybeans should be small in the process of frying, and the water should not be added until the small soybeans are dry and fragrant.

2. If the water for cooking soybeans is not enough, you can add it halfway. Be sure to boil it dry. You can't pour out the water for cooking soybeans. The soybeans made in that way are not fragrant!