Super Easy Braised Duck

It's been countless times that I've made duck, and it's still the best when it's braised. In the past, it is pure beer braised. Today's dish did not use beer. But it's also very flavorful.

Ingredients ?

1 duck

2-4 star anise

5 spoons of dark soy sauce

several dried chili peppers

green onion root

some slices of ginger

sugar 20 grams

1/6 onion

3-5 spoons of dark soy sauce

some grams of salt

super simple braised duck recipe ?

Clean the duck and cut into pieces to blanch. Fish out the floating ends when it opens.

Please click to enter image description

Wash the duck meat with warm water. There is still a little blood foam on it. Then dry the water and set aside.

Please click to enter the picture description

I cook meat dishes will add a little onion and onion ginger and garlic together with popping incense, one is to remove the fishy, two is to enhance the flavor. The onions themselves aren't great, but the side dish does a pretty good job.

Please click to enter a picture description

Scallion, ginger, chili, onion and other ingredients in the pan after bursting. Add the duck meat, stir fry, put sugar, I put the rock sugar. General sugar can be,

Please click to enter the picture description

Add soy sauce, old soy sauce, salt, I added some home brewed rice wine. Usually cooking wine and beer are fine, anyway, it's all about deodorizing and refreshing.

Please click to enter the picture description

Figure 5?Steps stir fry evenly after adding boiling water, be sure to add boiling water. You can't put cold water. Transfer to a casserole dish and simmer. The water should probably be enough to submerge the duck meat.

Please click to enter the picture description

Bring to a boil over high heat, then turn down the heat and simmer for 1-2 hours. Young ducks can be stewed for less time. Old duck should be stewed until crispy. At least 1 hour. Turn the heat back up to high when there is a small amount of broth left, and reduce the sauce.

Please click to enter the picture description

Sizzling braised duck meat is ready. Duck meat is soft and tender, the soup is used to mix rice, super cool. If you are not afraid of fat. I'm sure it's a good idea.

Please click to enter the picture description

Tips

You can add a little bit of chicken essence to the sauce. But usually I don't put too much. Because the soy sauce already has a fresh flavor.