The baked sweet potato is sweet, and the caramel layer is thin and crisp, which enriches the layering of ice cream, not to mention the milk flavor.

Composition:

Sweet potato and sugar ice cream

Decoration (optional): cereal chocolate rosemary caramel sauce

Exercise:

1. Wash the sweet potato, put it in a microwave oven for 5 minutes, then transfer it to an air fryer (or oven) and bake it at 180 degrees for 5- 10 minutes.

2. Cut the sweet potato in half, sprinkle with white sugar (not too little), and heat with a permanent spray gun to form a caramel layer (if there is no spray gun, you can heat the spoon with a gas stove and then scald the white sugar).

3, set the plate: put the sweet potato into the bowl, dig the ice cream ball into the bowl, pour caramel sauce, cereal, rosemary and chocolate to decorate, eat!