Question 2: What happens when you eat smelly meat? If you have nausea, vomiting and discomfort, please dig your throat with your fingers to induce vomiting and spit out the food you have eaten by mistake. If you have abdominal pain or diarrhea, please take antibiotics to sterilize immediately. Severe cases go to the hospital for treatment.
Question 3: How to treat the smelly meat before eating it 1
Blanching water is a good way to reduce rancid smell. Note that cold water should be used to blanch the meat, not hot water or boiling water, otherwise the odor will be sealed in the meat. Add some salt when blanching. When the meat is cooked, scoop it up and rinse it with clear water to remove most of the odor.
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Salt treatment is also a good way to remove meat rancidity. Untreated meat with light odor can be pickled with a lot of salt for three or four hours, then soaked in concentrated salt water for one hour, and then soaked in clear water for one hour to remove most of the odor. For blanched meat, you can soak it in salt water for about half an hour, and finally pick up clean water and soak it for another half an hour.
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Wine washing can also remove rancidity. Wash meat repeatedly with high-alcohol liquor. If it is extravagant, soak it in liquor. If it is economical, you can also wash it with liquor mixed with water. After rubbing with wine, brew with clear water for about fifteen minutes.
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White vinegar is also a good thing to remove the rancid smell of meat. For untreated meat with peculiar smell, you can rub it with white vinegar mixed with water, and finally soak it in clear water for about 15 minutes. You can also use the method of boiling water with vinegar to deodorize. The specific method is the usual boiling water, which is only boiled with white vinegar mixed with water. Note that it is cold boiling water.
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Sour fruit is also a good thing to deodorize. Find sour fruits such as sour lemon and carambola, and paste them, add some water appropriately, then scrub the meat and soak it in water for fifteen minutes; You can also slice the sour fruit, add it to the pot, and then add water to cold blanch the meat.
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Orange peel, lemon peel or lemon leaf can also deodorize, and lemon leaf has the best effect. Put lemon leaves in the pot, add cold water, then pour the meat into the pot and cook it thoroughly. Finally, scoop up the meat and soak it in water for about half an hour.
Question 4: Can meat be eaten with a little smell? Definitely not, and it's not delicious. Only when the meat is rotten will it smell. I lost the suggestion.
Question 5: What happens after eating bad meat? Food poisoning-mild stomachache-severe vomiting and diarrhea.
Question 6: What happens when people eat pork that smells bad? Can I still eat? Generally, don't eat such pork, because it may be bad.
Question 7: What happens when people eat pork that smells bad? Can I still eat? Choose the best man and maid of honor
Question 8: After eating some smelly pork, what should I do? Generally, the digestion and absorption of food is completed within 5 to 8 hours. From the time you posted, you have already passed the critical period, so there is no need to panic. If you feel a little unwell, you can take Huoxiang Zhengqi Oral Liquid three times a day before meals, which can expel the toxin. In addition, you can eat more leeks and drink more water, which can also cleanse your stomach and expel dampness. Pay attention to the deterioration of meat in the future and don't be greedy! Health is the greatest wealth, and good people have their own blessings. Bless you ...
Question 9: Can pork be eaten when it stinks? In general, pork has gone bad in protein, so it can't be eaten any more. However, there is something else.
Eating stinky pork is a traditional custom of Zhaba tribe. The production method of stinky pork is very simple: usually, the fat pig is strangled with a rope around its neck, and then a small incision is made in the abdomen to take out the internal organs (some of them are taken out from * * *), then the abdominal cavity is filled with dried peas (or highland barley) and dried round roots (a plant) and stitched, and then the incision, ears, mouth and nose are sealed with yellow mud. Plant ash has sucked the water out of the pork, and hung the whole pig in a ventilated place in the kitchen after taking it out, so that it will further rot and turn yellow. The well-made stinky pork does not have maggots, looks like tofu milk, but tastes particularly fragrant when asked about it. The meat is tender and delicious, melts in the mouth, and is fat but not greasy. If there are guests at home, the owner will treat it with stinky pork, which is the highest standard for hospitality at home.
Now you must feel sick. I had your reaction when I first heard it, but when I ate it ... it was delicious. I don't believe you should try it.
The accurate translation of rotten pork in Zhaba language should be translated as "old pork" or "old pork". Because its bad smell is heavier than "stinky tofu" and thicker than "enzyme-flavored salted fish" in Guangdong, it is called "stinky pork". However, Zhaba people regard it as the top grade, and they love eating it very much. As the highest treasure to entertain guests at home, every household should smoke and store it, and the longer it is stored, the more it is regarded as precious. Therefore, in Zhaba area, the number of "smelly pork" hanging at home and the number of years it has been hung naturally become a symbol of the local measure of the rich and the poor. This is one of the strange customs of Zhaba people I have seen. Why do you have to smoke a live pig and store it as "rotten pork" before eating it? So I asked Dorje about the production process and origin of "stinky pork": after the pig was fattened with corn and wheat, it was strangled with a rope around its neck, and a small opening was made in its chest to break the blood vessels of the pig heart, so that all the blood in the meat would flow back to the internal organs, and then all the internal organs were taken out from the small opening, filled with cereals such as highland barley and wheat, and stitched up. Then, the seven orifices were stuffed with kitchen ashes and red soil, and the gas was inflated and buried in the wheat bran/kloc. Its hanging life can reach more than 10 years, and the longest can reach more than 30 years. When eating, you can take it with you, and there are many ways to do it. You can eat it raw, cook it, or make soup. Zhaba people love to eat raw food, and it is difficult to taste it at first. After eating more, they feel full of fragrance and endless aftertaste. As for why it should be stored for a certain period of time, Dorje explained that in the past, food was reserved for war prevention, and later it gradually became a local diet custom and main food.
Question 10: What happens when meat stinks in the refrigerator? If you don't have diarrhea, you'll be fine. Try not to eat it and throw it away.
Please adopt it if it is beneficial.