Many people have an oven at home, right, but the oven is seldom used, the oven can not be used, put it into a decoration, too wasteful. The oven can do a lot of food in fact, cakes, cookies, etc., but also can do barbecue. Speaking of this barbecue, people love to eat, often a big night and friends to eat barbecue and drink beer, and sometimes will organize their own friends to go to the field barbecue.

Since we all like to eat barbecue, we can use the home oven to do, with the oven to do barbecue, compared with charcoal grilled more healthy. Because the charcoal barbecue, the top will stick some dirty things, eat is also harmful to health. The oven is clean, hygienic, tasty and healthy. The oven at home has been idle for a long time, right, today learn to do this oven version of lamb kebabs it.

The street is so fragrant lamb kebabs, every time I pass by can not help but want to buy, but think and forget, is afraid of unhygienic, and that a string of lamb kebabs price can be expensive, 10 dollars a string, not a few pieces of meat. Buy some lamb yourself and use your home oven to make a smoke-free, healthy lamb kebabs. Here's how to make lamb kebabs, take a look ~

Oven version of lamb kebabs

Ingredients: lamb hind leg meat, salt, soy sauce, chili powder, pepper, cumin grain, black pepper,.

How to do: firstly, wash and cut the lamb into cubes, separate the fat meat from the lean meat, and then add soy sauce, salt, pepper and black pepper to grab and marinate for more than 10 minutes.

Then prepare some bamboo skewers, and then thread the lamb into kebabs, put the threaded kebabs on tinfoil, put tinfoil on the baking sheet, and then put the lamb on it.

Preheat the oven at 220 degrees, then put the baking tray, put it in the middle layer, upper and lower heat 220 degrees baked for 10 minutes, take it out and sprinkle some chili pasta and cumin, continue to bake in the oven for 10 minutes, so that the lamb kebabs are baked.

Roasted lamb kebabs are tender and flavorful, better than Xinjiang lamb kebabs. This oven version of the lamb kebabs, simple and convenient, the family wants to eat, do a back to them to quench their thirst, especially suitable. Have you learned?