You can also eat sheep brain during pregnancy. Sheep brain has high nutritional value and is rich in protein, minerals, fat, vitamins and folic acid. Has the effects of invigorating qi, enriching blood and nourishing spleen and stomach. Eating some sheep brains properly during pregnancy can supplement protein for the body and is beneficial to fetal development. Sheep brain contains calories, which can increase digestive enzymes and protect the stomach. During pregnancy, you can also eat more foods containing folic acid, such as carrots, aloe, broccoli, corn and oats. Folic acid supplementation during pregnancy can prevent fetal malformation and is beneficial to fetal development.