1, and noodles. Prepare a cup of warm water, put some salt in the water and an egg in the flour. Slowly pour the water into the basin, and the chopsticks keep stirring. After stirring evenly, you can knead the noodles. Knead the dough until the surface is smooth.

2. Mix the stuffing. Chop the meat into minced meat, and put proper amount of salt, monosodium glutamate, Jiang Mo, soy sauce, cooking wine, sesame oil and water into the stuffing. Stir clockwise to fully blend everything together.

3. chop vegetables. Choose your favorite vegetables, usually Chinese cabbage or leek. Chop leeks or Chinese cabbage. Chop it and put it into the meat stuffing and stir it, and the dumpling stuffing is ready.

4, suede. Take out the awakened dough, knead it into long strips, cut it into small pieces with a knife, and knead it into a flat shape by hand.

5, including jiaozi. Put the dumpling stuffing in the center of the skin, not too much stuffing. Pinch the center first, then pinch the sides, and then squeeze the edge of the dumpling skin from the middle to the sides, so it is not easy for jiaozi to leak soup when cooking. So jiaozi is ready.