Fried crab cooked at home, how can we make it tender outside? Recommend several ways to fry crabs. I? Fried fragrant crabs: the crabs are crispy, beautiful in color and golden yellow, which greatly increases people's appetite. The outside is crisp and the inside is tender. There is little crab meat, but every piece is tender and delicious. Sprinkle some pepper to add flavor. This frying method is simple, but it won't lose its taste. The crab meat is soft and white, rich in protein, fat and various minerals. There is another simple and delicious way to eat. That is to say, noodles in clear soup are added to fried crabs, so that the noodles can completely penetrate into seafood soup and preserve the original flavor.

Crab frying exercise: 1, material preparation 2, crab washing, feeding, bottom cover, lid, top, gills and half cutting 3, knocking eggs in a large bowl, adding starch and stirring well 4, putting down crab, mixing salt, seasoning wine and ginger well 5, putting 400g oil in the pot, heating for 7 minutes, putting down crab and frying for 6 with medium heat.

Fried crabs are relatively large, fleshy, sweet, delicious and delicious. To cook this dish, just give me a cup of flour, two eggs, a spoonful of pepper, a spoonful of salt, two spoonfuls of seasoning wine, a small amount of dried tofu and bread crumbs. A small piece of onion, half garlic and soy sauce have low fuel consumption. Wash and steam the hairy crabs, open the crab shells, and dig the crab meat (including the crab meat and the juice inside) into the plate. Don't dig out the meat in the crab legs to waste. Buy as many crabs as possible. Because there will be less crab meat in the frying process. After the crab shell is cleaned, add dried tofu and fill the crab shell with the previously dug meat. Because of the dried tofu, this crab meat is not easy to fall off.

Just mix the dough, a cup of flour, two eggs, a spoonful of seasoning wine, a spoonful of pepper, a spoonful of salt, a little water and the dough. Then, burn the oil in the pan. First, wrap the crab shell filled with meat in flour, coat it with dough, then sprinkle the surface with bread crumbs, put it in the oil pan, fry it to golden brown, and then serve the plate. It's almost finished now. (on the other hand, that is, "meat"). The rest can be chopped onion and garlic with dipping sauce. Stir-fry the oil in the pot, keep half of garlic, and stir-fry the other half for many times. Add chopped green onion and stir-fry until it changes color. Add soy sauce to consume oil, steam it to half a spoonful of water, a little salt and a third of water, and dip in the sauce.