Rizhao green tea is one of the three largest coastal green teas in the world, which has the characteristics of high aroma, strong taste, thick leaves, brewing resistance and chestnut fragrance.

Origin: Donggang District, Lanshan District, Juxian County and Wulian County, Rizhao City, Shandong Province.

Appearance: curly, delicate, delicate, green and fresh in color.

Soup color: light green and bright, clear and clean.

Taste: mellow and fresh.

Aroma: smooth, fragrant and persistent chestnut flavor.

Rizhao green tea is one of the three largest coastal green teas in the world, which has the characteristics of high aroma, strong taste, thick leaves, brewing resistance and chestnut fragrance.

Origin: Donggang District, Lanshan District, Juxian County and Wulian County, Rizhao City, Shandong Province.

Appearance: curly, delicate, delicate, green and fresh in color.

Soup color: light green and bright, clear and clean.

Taste: mellow and fresh.

Aroma: smooth, fragrant and persistent chestnut flavor.

The characteristics of Rizhao green tea spring tea include:

1. Straight bud: Spring tea is the first tea that the tea tree germinates again after the cold winter. The new buds are tender and straight, and the tea juice is rich.

2. Leaves are light green: Spring tea is light green due to abundant sunshine, suitable climate and high content of chloride and other elements in leaves.

3. Fresh fragrance: After the spring tea is picked and processed, it is fresh and fragrant, with fresh grass fragrance.

4. umami: due to the high water content of young leaves, the taste of spring tea is fresh and tender, and the tea soup is clear and full.

5. Rich nutrition: The buds and leaves in spring tea are tender and smooth, and contain the most nutrients, such as amino acids, tea polyphenols and vitamins. So drinking spring tea helps to improve immunity and resistance.