It's also a duck. What's the difference between 50 kg in supermarket and 20 kg in vegetable market? Pay attention to tonic in the diet in autumn, and at the same time be careful not to be too greasy and angry. Autumn is dry. Among all the meats worth supplementing, northerners prefer mutton, while southerners are more interested in poultry. Duck is one of people's favorite dishes in Nanchang, Jiangxi, where I live. As long as it is an important day, ducks are bound to serve.

However, speaking of ducks, let's find out the price now. Like a duck. What's the difference between 48kg in supermarket and 20kg in vegetable market?

Of course, if you compare ducks, you must choose the same kind of duck. Ducks bought in the market now are divided by age, that is, ducklings and old ducks. The price of ducklings is generally more than ten yuan a catty, and the price of old ducks is more than 20. In some areas, supermarkets also sell a catty of ordinary ducks to 50 yuan, and the price is around 1 10 yuan. You can buy two ducks at this price in the vegetable market.

Ducks are usually bought in the vegetable market, which has been sold out for a long time. It's a bit expensive to buy an old duck in the supermarket, so what's the difference?

The old duck in the vegetable market:

The type is Ma duck, 20 yuan 1 kg, 1 year. The meat is particularly tight, and the duck has less vegetable oil. Usually slaughtered in the early hours of the day. If you buy, you must go early, otherwise you can buy.

This kind of duck is usually used to make beer ducks. It's delicious and the soup is fresh. Whether it is an old duck or not can be immediately distinguished from the duck bones, especially the hardness, which also shows that the product quality of this duck is better.

The old water duck in the supermarket:

The price is 50 Jin Yuan, which contains a strong fishy smell. Most of them are slaughtered in factories, then frozen immediately and shipped to supermarkets for sale. It's an old duck, more than a month old. Meat rots easily and bones are broken. It can be judged that the old duck has been up and down for half a year.

When used to make soup, the juice is delicious, but the meat quality is not good and it lacks firm ductility. The aroma of this kind of duck is not strong, which also shows from the side that this kind of duck is not worth the price despite its high price and unequal price.

An old duck at 50 yuan, a supermarket, is it worth the money, or pay IQ tax? Yes, I see. Whether to pay IQ tax to buy this kind of poultry, or suggest going to the vegetable market to buy poultry. If there are no poultry, you can choose ducks that have not been slaughtered for a long time. It tastes long and expensive.