How to make stewed bull's testicles with Chinese yam and wolfberry

Ingredients:

25 grams each of Chinese yam and wolfberry, one spoonful of longan meat, two bull's testicles, 200 grams of pig's claw.

Seasoning:

One spoonful of Shaoxing wine, a little ginger and refined salt.

Practice:

1, the bull testicles tear off the outer skin, put into boiling water on high heat for 3 minutes and then removed and washed, the original or cut thick pieces can be.

2. Put the pig's claw into boiling water, remove and rinse.

3, the Chinese mountain, wolfberry, longan meat, cow testicles, pig's claw, ginger, shaoxing wine into a vessel, add four cups of boiling water, low heat for 3 hours after salt seasoning can be.