Main ingredient: 200 grams of sheep blood.

Accessories: 100 grams of tofu, 100 grams of vermicelli.

Accessories: salt moderate amount, parsley moderate amount, green garlic moderate amount, pepper moderate amount, cumin powder moderate amount, chili oil moderate amount.

I. Prepare sheep's blood, tofu, vermicelli spare.

Two, sheep blood cut strips.

Three, tofu cut blocks.

four, fans can be softened in cold water.

fifth, the first pepper powder, cumin powder stirred evenly

sixth, start a pot of boiling water, water boiled under the first salt 2 grams, and then into the seasoned noodles, keep the soup pot small open.

seven, the pot opened under the tofu slightly cooked.

eight, sheep blood in a leaky spoon into the soup pot, until the blood is ripe.

9, fans with boiling water over a little, then fans, sheep's blood, tofu bubbling well, respectively, fished out into a bowl.

Ten, and then in order to adjust the wax oil, chili oil, parsley, green garlic poured into the appropriate amount of soup that is ready.