material

Usually, to make peanut Chili sauce at home, you need to prepare dried red pepper100g, peanut150g, proper amount of cooking oil, clean glass bottles and garlic mortar.

Practice steps

1. Wash the surface of the prepared dried pepper with clear water, then dry the water on the surface and cut it into small pieces with scissors.

2. Put the oil in the wok and heat it on low heat. Put the peanuts in the wok and stir fry back and forth. When the peanuts in the frying pan crackle, turn off the fire directly, take them out, put them in a clean pot, and let the rest warm for a while.

3. Put the cooled peanuts into a sealable fresh-keeping bag and crush them with a rolling pin to make peanuts for later use.

4. Put the oil back into the pot. When heated to 70-80 degrees, put the cut pepper segments into the wok, and turn off the heat when it changes color slightly. After cooling, take out the fried pepper and put it in a garlic mortar. Smash it with a garlic hammer.

5. Put the pepper daughter and good peanut pieces in the same bowl, add appropriate amount of cold boiled water and mix well. This is homemade peanut Chili sauce, ready-made. Put in a clean glass bottle, seal and refrigerate. You can take it out whenever you want.

6. When you make your own peanut Chili sauce at home, you can also add a proper amount of garlic foam and lean meat foam, and then add a proper amount of sesame and onion powder. This will make the peanut Chili sauce taste better and have higher nutritional value. There is no fixed formula for this sauce, you can add ingredients according to your own needs.