Lamb Kebabs

major constituent

750g leg of lamb for two.

Attachment others

What is the right amount of cumin powder? What is the appropriate amount of cumin granules? The right amount of Chili noodles? Soy sauce 15 ml? Six grams of salt and a little white pepper? 2 grams of chicken powder? 20 ml of corn oil? An egg

Today, I made my favorite kebab with it. The highest temperature of the oven is 250 degrees, and the highest temperature of many ovens is only 230 degrees. I heard that I can't make European steamed buns, but I can't make European steamed buns yet. I will learn it in the future to make full use of my oven. Many people like mutton kebabs, but if they are not roasted well, they will not taste as good as charcoal. I feel that it is baked at the highest temperature, and the shortest time plus the oven itself.

The practice of mutton skewers

Step by step

1

Prepare ingredients: mutton 750g, cumin powder and cumin granules, Chili powder, eggs, chicken powder, white pepper powder, salt, soy sauce and corn oil.

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2

First cut the mutton into pieces of similar size, then add an egg white and grab it evenly.

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three

Add 15ml soy sauce.

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four

Add some white pepper.

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five

Add 5 grams of cumin powder.

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six

Sprinkle some chicken powder and grab it evenly with your hands.

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seven

Seal the surface with some corn oil and marinate for 20 minutes.

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eight

Wear the mutton with a stainless steel cotton swab.

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nine

Spread a piece of tin foil on the baking tray and put the kebabs on the tin foil.

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10

Bake in a preheating oven at 250 degrees 14 minutes.

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1 1

It's time to take out the baking tray.

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12

Sprinkle a layer of cumin powder and cumin granules evenly on the front and back of mutton kebabs.

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13

Sprinkle more salt.

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14

Finally, sprinkle with Chili noodles and eat!

Finished mutton skewers.

Cooking skills of mutton skewers

skill

The baking time of 1 should be considered according to the actual situation of your own oven.

Because my family doesn't eat spicy food, if your family is spicy, it is better to add Chili powder when pickling.

The tin foil on both sides of the baking tray next to the meat should be as high as possible to avoid oil spilling out and polluting the oven when baking.