2 business categories, business methods, business varieties to write clearly, and operate within this range.

3. Separate appropriate food processing, storage and sales places, pay attention to hygiene and keep a distance from toxic, harmful and pollution sources.

4. Operating equipment, as well as corresponding disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dustproof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment and garbage and waste storage equipment.

There are 5 food safety management personnel and rules and regulations to ensure food safety. 6. Reasonable facilities layout and technological process.

If I fall in love, it must be with you. Your eyes, your smile, the way you laugh, what you say and do. Take me to some places, my heart never knows. So, if I fall in love, it must be with you. Ed Walter