A hundred vegetables are better than cabbage.

Cabbage, genus Brassica, family Cruciferae, which is native to northern China, is a traditional Chinese vegetable. It was first called woad, but woad is not exactly cabbage. Modern cabbage is generally divided into Chinese cabbage and Chinese cabbage, with northern people calling Chinese cabbage "bok choy" and Chinese cabbage "greens"

Cabbage can be eaten in countless ways, especially by the natives of North and South Korea. The natives of North and South Korea, in particular, will die without cabbage. Whenever Korea has a kimchi shortage, the South Korean government in order to stabilize the people's hearts to import a large number of cabbages from China, although I personally do not think that kimchi is delicious, but can not help but people love.

If I had to name the best way to make cabbage, it would have to be kimchi.

The dish was brought to Beijing by Sichuan masters and became a delicacy at state banquets. It is said that when Premier Zhou hosted a banquet for foreign guests, the banquet included "boiled water cabbage", so the dish looked like only a few cabbages floating in clear water and was much neglected. Under the invitation of Premier Zhou, the guests reluctantly used a little soup, who knew that a taste of the following actually a hair and can not be collected, wolf swallowed.

The soup of this dish, is the old hen, old hen duck, Yunnan Xuanwei ham on the hooves, ribs, dried scallops and other fresh goods into a pot of boiling water, in addition to blood and impurities and then washed, and then put into the soup pot, add enough water, ginger, green onions, add wine, change to a small fire to keep slightly open not boiling, slowly simmer until the soup out of the fresh flavor. The net chicken breast into a puree, with a cool fresh broth meat puree stirred into soybean paste, poured into the boiling fresh broth, this time the fresh broth will appear a wonderful landscape, soup impurities scramble adsorbed in the meat puree. 10 minutes or so will be the globules fished up, discarded. Repeat this 2-3 times until the soup is as clear as boiling water. Selected Northeast cabbage heart, carved into a white flawless lotus flower, fine cooking, fresh vegetables, soup fresh, fresh color, taste fresh, color, aroma, taste are called the most beautiful, the Chinese people are really not tired of fine chopping

With the soup cabbage as usual to look at in fact, a lot of hard work is also in the Dream of the Red Chamber of Eggplant replica handbags china. The original is as follows:

Jia mother laughed and said: "You put replica bags china some of the eggplant replica bags china to feed him." Phoenix heard, according to some eggplant replica bags china into the mouth of Liu Lou Lou, because of laughter: "You eat eggplant every day, but also taste our eggplant to get a tasty not tasty." Liu Lou Lou laughed: "Do not coax me, eggplant run out of this flavor, we do not need to grow food, only planted eggplant." The crowd laughed and said, "It's really an eggplant, we won't coax you anymore."" Liu Lou Lou was surprised: "Really eggplant? I have eaten for nothing for half a day. Auntie feed me some more, this bite to chew."" Sister Feng'er put some more into her mouth. Liu Lou Lou chewed for half a day, laughed and said: "Although there is a little bit of eggplant aroma, but it is not like an eggplant. Tell me what method to get, I also get to eat." Feng sister's son laughed: "This is not difficult. You just down the eggplant to sign the skin, as long as the net meat, cut into broken pegs, fried with chicken oil, and then chicken breast meat and fragrant fungi, new bamboo shoots, mushrooms, five spices dried rot, all colors of dried fruit, all cut into pegs, simmering dry with chicken soup, will be a collection of sesame oil, plus a mix of bad oil, held in a porcelain jar sealed tightly, when you want to eat, take out, with the fried chicken melons, a mix of it is." Liu Lou Lou heard, shook his head and spit out his tongue and said: "My Buddha! Pour ten or so chickens to match him, strange this flavor!"