The marinades for roast leg of lamb are onion, ginger, coriander, onion, millet spicy, dried pepper, cardamom, fragrant leaves, Amomum tsaoko, Cao Ling, cinnamon and star anise. Mix these materials together, add salt, pepper and white wine to make roast lamb leg marinade.

Mutton is tender and contains high protein and rich vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, they will not be absorbed by the body and will not gain weight.

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When eating instant-boiled mutton, don't rinse it thoroughly in order to be tender. Because mutton is often mixed with germs and parasites, you should choose mutton slices that have passed quality inspection and rinse them thoroughly.

According to "Compendium of Materia Medica", "Mutton is good at bronze: men are harmful to yang and women are violent; Gender differences are so important. " The reason for this is that when copper meets acid or alkali and is in a high heat state, it can undergo chemical changes and form copper salts. Mutton is a high protein food. When cooked, they will produce some toxic substances, which are harmful to human health.

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People's Daily Online-Two Therapeutic Effects of Mutton Six Points for Attention in Eating Mutton