How to make dried pork skin fluffy by frying it?

Fried dried pigskin needs to be cooked, dried and fried.

Ingredients: appropriate amount of pigskin and edible oil.

Practice:

1, clean the pigskin, put it in a clear water pot, boil it with strong fire, and then cook it with low fire to thicken and change color.

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2. Cut the pigskin with clean oil into strips 5 cm wide with a knife, thread it up and hang it in a ventilated and cool place to dry. Generally, after cooling for about 7 days, pigskin can be dried.

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3. Pigskin can be fried into fluffy pigskin when it is dried to the extent that it can be broken by hand.

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4. Pour vegetable oil into the pot, add dried pigskin when the oil is 70% hot, and fry the pigskin with low fire to make it fluffy and yellow.

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5, remove and drain the excess oil, and the fluffy fried dried pigskin is ready.

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