1, one kelp, cooking oil, ginger 3 slices, garlic 3 slices, two dry red chili, a small spoon of salt, a spoon of soy sauce, a spoon of cooking wine, a little vinegar. Soak the kelp in advance. Soaked kelp washed and shredded. Blanch the kelp and fish out for use. Heat oil in a hot pan and add ginger, garlic and dried red chili pepper. Add kelp and stir fry over medium-high heat. Add salt, cooking wine, soy sauce, vinegar, stir fry evenly. Add salt, soy sauce and vinegar.

2, kelp shreds washed and cut into sections, chicken washed, cut into thin strips, carrots washed and cut into strips, onion peeled and washed, cut into strips, pot of boiling water, blanch kelp shreds to the end of the blanching, and finally, fish out and drained for spare parts, frying pan into the oil, into the chicken, chicken is about to be born when the onion stir fry for a few moments, and then add kelp shreds, stir fry for a few moments, add the carrot shreds, and finally add salt, light soy sauce, vinegar, stir-fry well out of the pot.

3, after the kelp wire bought back first soaked in water for about 10 minutes, garlic minced, millet pepper cut fine standby, soaked in water after rinsing, rinse the surface of the salt, drain the water, start a pot of oil, oil is hot, put the garlic minced sautéed, sautéed and put into the kelp wire, millet pepper, salt, soy sauce, vinegar stir-fry a few minutes, add some water to cover the lid of the pot to simmer, simmer for a few minutes, the seaweed is soft almost cooked, put some chicken essence and stir-fry evenly! The kelp is almost cooked, put a little chicken stir fry evenly can be out of the pot.