The easiest ways to open oyster shells are: the American technique, the French technique, and the usual technique .

1, American style.

Insert the oyster knife into the oyster head that is the oyster eye part, insert the knife into one-third of it, upward force, so that the oyster pry open a slit. Along the cocked slit, slowly slide the tip of the knife towards the side of the oyster to cut and pry. Once you touch the oyster meat on the side, cut away to open the oyster.

2. French technique.

Insert the knife to open the oyster into the right side of the oyster 3 centimeters, pry a few times, and so feel the oyster shell loosening, pry hard to open. Be careful not to leak all the juice.

3, the usual method.

Clean the oysters, dry the surface a little, wear cotton gloves. Place the oyster in the oyster plate and insert the tip of the knife into the head or called the tip of the oyster. Quickly stroke the tip of the knife to the side and pry open, moving quickly so that no broken shells stick to the oyster meat.

Oyster: a plankton-feeding mollusk, an animal of the bivalve oyster order

An alias for oyster. Such as: oyster oyster (oyster); oyster (Cantonese region), oyster (Southern Fujian region); oyster shell (refers to oyster; the shell of oyster); oyster Pu (oyster-producing shallow sea).

The term "oyster" in Chinese medicine refers to the shell of the oyster.

In the classification of animals belongs to the class Valvularia, oyster family, Latin: Ostrea, traditional Chinese writing: oyster. In the coastal areas north of Jiangsu and Zhejiang to the Bohai Sea, people are generally called: oysters or sea oysters; in Fujian coastal and Taiwan people called: oysters; and in the two Guangzhou and Hainan and other South China Sea waters people are called oysters. Oyster (Oyster) oysters evolved in the Jurassic period, in the warm southern waters, the seabed around the island and the rocks to make, form a reef.