First, porridge buns
Steamed bread porridge is one of the most common breakfasts. Millet porridge, rice porridge, or red bean porridge all taste good. Drinking a bowl in the morning is not only nutritious, but also nourishing the stomach. It is also good with hot and delicious meat buns.
Second, soybean milk fritters
When it comes to the biggest breakfast in China, I think there is nothing but soybean milk fritters, which can be seen in almost all cities in China. It is the most common breakfast for ordinary people. Although I seldom eat it, I still miss the taste occasionally. The fragrant soybean milk, with a little sugar, and then soaked in hot fried dough sticks just out of the pot, tastes really unique.
Third, pancake chicken gizzards.
This famous snack in Tianjin, after many years, has finally become one of the favorite breakfasts of the whole country. The reason why it is loved by everyone is that its taste is rich in layers, the soft egg cake is crisp, and the aroma of chopped green onion and the moderate salty sauce taste are super satisfying.
Fourth, pimples
Doudou soup is a kind of home-cooked dish that northerners prefer. It is made of flour into fine particles, then boiled in water, and then added with tomatoes, vegetables and the like. You can cook it with water, or you can use bone soup or chicken soup. It tastes very good. Especially in cold weather, a bowl of noodle soup warms the heart and stomach.
Five, hot soup
Hu spicy soup is also spread all over the country, and the practice in each place is different. Hu spicy soup is thick and thin, but no matter how thick the soup is, it can't be simmered. Add some vegetables and beef to the soup, which tastes sour and hot and is suitable for the public.
Six, bread and milk
Now people's life is faster. Most office workers don't have time to make breakfast when they get up in the morning, so they always prepare some bread and milk at home. When it is too late, it is more time-saving to drink some milk and eat some bread.
Seven, noodles
Noodles are one of the two staple foods in China, especially northerners, who like noodles very much. Many people have the habit of eating noodles in the morning. For example, Sichuanese like Chongqing noodles, Shaanxi people like minced meat noodles, Gansu people like beef Lamian Noodles, and some locals feel uncomfortable if they don't eat noodles for a day.