Mi as a surname is pronounced mí.

The surname Mi is one of the Chinese surnames. It originated in the Xia Dynasty. The ancestor of the surname was the country (that is, the country of Shan) who was granted the title of Mi (now Yicheng, Hubei) during the Xia Dynasty. Later generations took the name of the country. , and later changed his surname to the single surname Mi.

In Chinese history, there are many celebrities with the surname Mi. For example, Mi Zhu, whose courtesy name was Zizhong, was from Qu County, Donghai County (now southwest of Lianyungang City, Jiangsu Province). His family has been farming for generations and lives in poverty, but he has been eager to learn since he was a child. Mi Zhu's younger brother Mi Fang later became a Shu Han general, and he therefore held an important position in the Shu Han regime.

The surname Mi is also found in some parts of China. For example, Sijia Town, Haimen District, Nantong City, Jiangsu Province, Banjing Town, Rugao City, Nantong City, Jiangsu Province, Wuxi City, Jiangsu Province, Hangzhou City, Zhejiang Province, Xi'an City, Shaanxi Province, Dingyuan County, Anhui Province, Huarong County, Hunan Province, etc. Distribution of Mi surname.

Mind in a sentence:

1. Minced rice is a kind of grain with a slender shape and smaller particles. It has a soft texture after being cooked. It is one of the favorite foods of many people.

2. In ancient times, emperors and generals often enjoyed delicacies and precious supplements, while ordinary people took rice as their staple food.

3. During the war years, the army often used millet as its main ration because it was easy to carry and cook, and it was rich in nutrients.

4. Minced rice can be used to make various delicacies, such as ground rice porridge, fried ground rice, rice, etc. Among them, ground rice porridge is one of many people's favorite breakfast.

5. In ancient times, millet was an important crop because of its high yield and strong adaptability, which could meet the needs of a large population.

6. Mince is also a food with nutritional value, which is rich in protein, fat, carbohydrate and other nutrients.

7. In some places, people still maintain the traditional eating habit of using rice millet as their main food, which reflects their respect and inheritance of traditional culture.

8. The cultivation and consumption of millet have played an important role in the development of Chinese agriculture in history. It is not only an important food crop, but also an important part of Chinese traditional culture.

9. Modern people eat less and less minced rice, but it is still one of the foods with nutritional value. Proper consumption can be beneficial to health.

10. Millet is a crop with historical and cultural value. Its cultivation and consumption have a long history and tradition in Chinese history, and it has made important contributions to the development of Chinese agriculture and the progress of society. .