Shredded potato with scallion oil: potato 1 piece, lean meat 10g, seasoning 1 root onion, wine 1/2 tbsp, soy sauce 1/2 tbsp, starch 6544. 2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before eating. Cut onions. 3. Stir-fry shredded potatoes with 2 tbsp oil, add 2 tbsp seasoning and 4 tbsp water, simmer on low heat, pour shredded pork and stir fry, finally sprinkle with chopped green onion, and mix well to serve. Vegetarian fried potato chips and 2 potatoes, appropriate amount of oil, appropriate amount of red pepper, appropriate amount of pepper, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of garlic cloves. 1. Heat the oil first, then fry the peppers, take them out, and put the red peppers and chopped green onion in a wok. 2. Put potato chips in the pot, add salt, stir-fry until 70% cooked, add soy sauce and garlic cloves, stir-fry until 100% cooked, and take out the pot. Potato chips with tomato sauce Ingredients: 500g potato, green beans 10g, 2 tablespoons tomato sauce, 2 tablespoons sugar, vinegar 1 tsp, chopped green onion, Jiang Mo, salt, water starch and chicken powder. Production method: 1. Peel potatoes, cut into pieces, and soak them in water for later use. 2. Heat the frying pan oil to 50% heat, add potatoes, fry until light yellow, and take out; Then heat the oil to 70%, fry the potatoes until golden brown, and take out and drain the oil for later use. 3. Put the wok in medium heat, add a little oil to 40% heat, add minced onion and ginger, add tomato sauce and stir fry, add salt, sugar, vinegar, green beans, half a cup of water and chicken powder, and heat until the soup boils; Thicken the water starch, add the fried potatoes, stir well, and pour in a little cooked oil to serve. Tip: Green beans play a decorative role here, so don't bother; Try to wrap tomato juice evenly on potatoes; It is especially convenient to cook this dish with an electric wok. Baked potatoes 1, washed and dried; 2. Grease the skin (I can use olive oil or vegetable oil) and bake in the oven at 200 degrees for 45 minutes; 3, cut the potatoes, half or four and a half, as you like, dig out the pulp, pay attention, dig more, I just didn't dig enough yesterday, the potato layer is too thick, thin and delicious; 4. Fill the dug pit with ham in turn (there is no ham at home, the bacon used yesterday is too expensive, so we will use ham later), some dug potatoes that are further crushed into mud, shredded cheese slices, and sprinkle some black pepper to taste (at will) and then code one layer after another; 5. After oven 10 minutes, the cheese will melt and it will be OK. Potato cake materials: potatoes, butter, milk, sugar, salt and cooking oil. You can also add western ham to make salty mouth according to your taste: 1. Wash the potatoes, put them in a soup pot, and add 1 teaspoon of salt and 65440. 2. Peel the potatoes after cooling slightly, and crush them with a rolling pin, or put them in a fresh-keeping bag and crush them with heavy objects. 3. Be patient when pressing mashed potatoes to ensure that there are no particles. Add a small piece of butter, fully melt it with the waste heat of mashed potatoes, and stir well;

Add 1 teaspoon milk and 2 teaspoons sugar. Never add Doha to milk, it is better to use milk powder. Be sure to ensure the viscosity of mashed potatoes and not contain too much water.

4. Stir along the direction of the town with a rolling pin until the mashed potatoes are thick and can be shaped by hand;

5. Take a mass of mashed potatoes in your hand and knead them into leaves at will. You can also shape the pinched leaves with a biscuit mold and draw the veins of the leaves on the surface with a toothpick;

If baked in a pan, I suggest you make it thicker to help turn it over;

6. Apply a thin layer of butter to the pan, slowly bake it on low heat until the surface is slightly yellow, and use paper towels to absorb excess oil;

Dried potato

Raw materials:

Potato 20kg ginger slices 100g Toona sinensis leaves 100g fresh fennel leaves 20g octagonal five pepper 15g refined salt 50g.

Method:

1. Peel potatoes, wash them, cut them into cubes 1.5 cm square, and then rinse off the starch with clear water; Star anise, Chinese prickly ash, Toona sinensis leaves, fresh fennel leaves and ginger slices are made into seasoning packages.

2. Wash the pot, add water to boil, add salt, add spice bag, cook until the fragrance overflows, add diced beans to cook, remove, drain and dry in the sun.

The prepared dried potato can be used as both main material and auxiliary material. Next, I'd like to recommend some special dried potato dishes to you.

Raw materials:

500 grams of dried potatoes, chopped green onion, soy sauce, sugar, vinegar, refined salt, sesame paste, monosodium glutamate, ginger rice, garlic paste, pepper noodles, sesame oil, red oil, fresh soup, cooked sesame seeds and refined oil.

Method:

1. Set fire to a clean pot, inject refined oil and heat it to 80%, add dried potatoes and fry them, then take them out for later use.

2. Mix soy sauce, sugar, vinegar, salt, pepper noodles, sesame paste, monosodium glutamate, ginger rice, garlic paste, fresh soup, sesame oil, red oil and cooked sesame seeds into a strange-smelling juice, then add dried potatoes and mix well. Sprinkle chopped green onion after serving.

Potato huiguorou

Ingredients: potatoes, pork

Accessories: green garlic and red green pepper.

Seasoning: bean paste, onion, ginger, cooking wine, chicken essence, salt and sugar.

Exercise:

1. Wash and slice potatoes, wash pork and slice red and green peppers;

2, sit in the pot and ignite. After the oil is hot, add potato chips and stir-fry, and remove them after a little discoloration;

3. Ignition in the pot, add sliced meat, onion, ginger, cooking wine, bean paste, white sugar, green garlic and red green pepper, then pour in potato chips and stir-fry chicken essence.

Tudou river

Ingredients: potato, pork, coriander, onion, flour, salt, monosodium glutamate, soy sauce and eggs.

Making:

1. Chop the meat into a paste, add salt, monosodium glutamate, soy sauce, chopped green onion and parsley, and (very important) add an egg to bond. Stir well.

2. Slice the potatoes.

3. Stir the flour into a thin batter with water.

Take a potato chip, spread the meat evenly on it, and then put another potato chip.

5. Paste the prepared potatoes with the batter from the third step.

6. Add an appropriate amount of oil to a non-stick pan, add mashed potatoes when heating to 70% heat, and fry until cooked. Pay attention to turning over when frying, keep heating evenly, and fry until golden brown.

Green pepper potato

Raw materials:

Shred two potatoes and a green pepper.

Exercise:

1. After the potatoes are shredded, please put them in water and add a little salt! Water can prevent the discoloration of shredded potatoes, and salt can keep the crispness of shredded potatoes even if it is fried too much in the frying process.

2, the pot is hot, come on, add green pepper and stir fry for a while.

3. Then remove the shredded potatoes from the water and stir-fry until cooked. Add salt and chicken essence.

Curry potato

The characteristic color is golden red and spicy.

raw material

Potato 400g, clean onion 100g, peanut oil 500g (actual consumption 50g), butter 30g, curry powder 10g, pepper noodles 1g, refined salt 4g, spicy soy sauce 20g, garlic cloves 10g and shredded ginger/kloc-0g.

manufacturing process

1. Wash and peel potatoes, cut into pieces with the size of 1.5 cm, and dice onions with the size of 0.8 cm.

2. Put the pot on the fire, pour in peanut oil, heat it, add potato pieces and fry until yellow, and take out the clean oil.

3. Pour the butter into the pot and heat it. Add chopped green onion, garlic cloves and shredded ginger and fry until yellow. Add curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, and stir-fry on low heat). Add a little boiled water, add salt, monosodium glutamate, spicy soy sauce and Chili noodles, then add fried potato pieces and cook for 10 minutes, adjust the taste and boil.

Stewed rice with potatoes

Materials:

200g of potatoes, fat and lean pork 100g, soy sauce 1 tablespoon (15ml), onion 10g, 5g of ginger, 5g of garlic, 300g of rice and 80ml of oil.

Exercise:

Slice potatoes and lean meat into strips or dices, and cut onions, ginger and garlic in moderation for later use (generally stir-fried). Heat the wok with oil (note: you can add a little more oil), then add the chopped meat, onion, ginger and garlic, stir-fry until medium-cooked, then add soy sauce, and turn off the heat after the soy sauce is boiled.

note:

This kind of rice should be of high quality, such as northeast rice, tianjin railway station rice and northwest Ningxia rice. Put the washed rice in the rice cooker, and then put it in the fried diced meat and potatoes. Stir potatoes, meat and rice evenly, and add salt and soy sauce according to personal taste. Then pour it into the rice cooker, put in the usual amount of water when stewing rice, press the switch and stew rice.