Egg tarts are usually baked for 20 minutes.
Exercise:
Ingredients: one egg, 40g milk, 45g whipped cream, 0/2g sugar/kloc-0, 3g low-gluten flour.
1. Heat milk, whipped cream and sugar with low heat until they melt;
2. After melting, sift in low-gluten flour, and then stir evenly until the dough has no particles;
3. After the dough is cooled, add the eggs;
4. The acid water is repeatedly sieved, and the oven 180 degrees is preheated for 5 minutes;
5. Pour the egg tart water into the thawed egg tart skin and bake in the oven 180 degrees for 20 minutes.
How long does the egg tart usually bake and what is the temperature?
Oven/kloc-preheat at 0/80℃ 1 min, put the egg tart in the oven, 180℃ fire, and bake for about15-20min. Pay attention to the observation in the process, and the golden brown shall prevail.
Oven/kloc-preheat at 0/80℃ 1 min, put the egg tart in the oven, 180℃ fire, and bake for about15-20min. Pay attention to the observation in the process, and the golden brown shall prevail.
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Daily precautions for eating egg tarts
Suitable for people who eat egg tarts:
People with chronic diseases and weak health.
Patients who are not suitable for eating egg tarts:
Cardiovascular disease
Dietary taboos:
More fat, more unsaturated fatty acids.
Egg tarts are different from rice. The calories of rice mainly come from carbohydrates, while more than 60% of egg tarts come from fat, and among these fats, saturated fatty acids account for 56%. Experts suggest a diet to prevent cardiovascular diseases-fat accounts for less than 30% of total calories and saturated fatty acids do not exceed one third, so the ingredients of egg tart are very unfavorable to cardiovascular health.
References:
Egg tart (dessert) _ Baidu Encyclopedia
How long does it take to bake the egg tart?
15 minutes to 20 minutes is most suitable.
To make an egg tart:
1.2 whole egg+1 yolk, mix well;
2. Mix the milk and sugar thoroughly;
3. Add the beaten egg liquid in five times, each time, after stirring evenly, add the next time;
4. Sieving the prepared acid liquid;
5. Sieving for the second time to make the sour pulp purer and smoother;
6. Cover the screened egg tart liquid with plastic wrap and put it in the refrigerator for 15 minutes;
7. Take out the egg tart liquid, pour it into the egg tart mold, 8 minutes full, and preheat the oven 180 degrees;
8. Put it in the lower layer of the oven and adjust the fire at 220 degrees for 25 minutes;
10. At high temperature, the egg tart gradually expands;
1 1. Look how high it is. At this time, lower the oven temperature to 180 degrees, and don't leave for the last few minutes;
12. It's time to take it out. You can't eat at this time. It's hot inside. I'll taste it slowly when it's a little cooler.
skill
1. It is best to sieve the prepared egg tart liquid twice to make it more delicate and smooth;
2. Don't bake the screened egg tart liquid in a hurry, and let it stand in the refrigerator for 15 minutes, which makes it taste more special.
How many degrees and minutes does it take to bake an egg tart in the oven?
Large oven 15 to 16 minutes. Small oven (non-infrared tube heating) takes about 12 minutes. The specific production method of egg tart:
1, beat the eggs with a cooking machine first.
2. Add the whipped cream and continue to stir. Add sugar three times while stirring.
3. Add pure milk and continue stirring.
4. While stirring the egg tart liquid, take out the frozen egg tart skin and preheat the oven.
5. Pour the egg tart liquid into the egg tart skin and put it in the preheated oven. Turn the fire to 200 degrees 16 minutes.
6. The delicious egg tart is baked.
Extended data:
An egg tart is equivalent to eating a bowl of rice, and the average calorie of each serving is about 300 calories, while the calorie of an ordinary bowl of rice is 280 calories, so eating a Portuguese egg tart has exceeded the calorie of a bowl of rice. If you weigh about 60 kilograms and eat three egg tarts, you have to jog for an hour to consume these calories.
More than 60% of the calories of egg tarts come from fat, and among these fats, saturated fatty acids account for 56%. Experts suggest a diet to prevent cardiovascular diseases-fat accounts for less than 30% of total calories and saturated fatty acids do not exceed one third, so the ingredients of egg tart are very unfavorable to cardiovascular health.
Sogou encyclopedia-egg tart
How long does it take to bake the egg tart?
Oven preheating 10 min, 220 degrees. At this time, put the egg tart water into the egg tart skin for 8 minutes, and bake it in the middle baking tray at 220 degrees for 20 minutes.
Ultra-detailed decomposition steps-Portuguese egg tart;
Materials:
Tart skin: low-gluten flour 135g, high-gluten flour 15g, ghee 20g (butter is also acceptable), margarine 125g and water 75g.
Egg tart water: milk 180g low-gluten flour 10g egg yolk, 2 white sugar, 30g condensed milk 1 spoon.
Exercise:
Acid water:
1. Pour all the low-gluten flour, sugar, milk and condensed milk into a small pot and stir evenly to form milk slurry. Heat over low heat until the sugar is completely dissolved.
2. break the egg yolk. Let the cooked milk slurry cool slightly, then pour it into the broken egg yolk and stir it evenly to get the egg tart water.
Sour skin:
1. Pour the ingredients except margarine into a large container, add water little by little, knead into a smooth dough as soft as an earlobe, then wrap it with plastic wrap and relax for 30 minutes.
2. Put Maggie in a fresh-keeping bag or between two layers of fresh-keeping film, flatten it with a rolling pin, or cut it into pieces with a knife and put it together, and then roll it into a square piece of about 5 mm.
3. Roll the loosened dough into a dough sheet as wide and three times as long as the Maggie shower, put the Maggie shower in the middle of the dough sheet, and fold the dough sheets on both sides in half. Wrap Maggie's shower completely and pinch the edge.
4. Rotate the dough wrapped with Marquis by 90 degrees, then roll it thin with a rolling pin, and start to fold the quilt for the first time, that is, fold it in half between the upper and lower sides, and then fold it in half between the two ends.
Fold into a quilt, wrap it in plastic wrap and relax in the refrigerator for 20 minutes.
5. After taking out the dough, flatten it and roll it into a square dough. Fold the quilt for the second time according to the fourth step, then wrap it with plastic wrap and put it in the refrigerator to relax for 20 minutes.
Fold into a quilt, wrap it in plastic wrap and relax in the refrigerator for 20 minutes.
5. After taking out the dough, flatten it and roll it into a square dough. Fold the quilt for the second time according to the fourth step, then wrap it with plastic wrap and put it in the refrigerator to relax for 20 minutes.
Fold into a quilt, wrap it in plastic wrap and relax in the refrigerator for 20 minutes.
5. After taking out the dough, flatten it and roll it into a square dough. Fold the quilt for the second time according to the fourth step, then wrap it with plastic wrap and put it in the refrigerator to relax for 20 minutes.
Fold into a quilt, wrap it in plastic wrap and relax in the refrigerator for 20 minutes.
5. After taking out the dough, flatten it and roll it into a square dough. Fold the quilt for the second time according to the fourth step, then wrap it with plastic wrap and put it in the refrigerator to relax for 20 minutes.
7. After taking it out, flatten the quilt, roll it into square dough, and then roll it up. Divide the rolling surface into 12 equal parts, and roll each equal part into dough slightly larger than the die opening.
8. Sprinkle flour into the mold, and then pour out the excess flour. Put the rolled dough into the mold and press it gently to make it close to the edge.
9. Preheat the oven 10 minutes at 220 degrees. At this time, put the egg tart water into the egg tart skin for 8 minutes, and bake it in the middle baking tray at 220 degrees for 20 minutes.
What is the temperature and time for baking egg tarts?
The temperature of baking egg tarts is 200 degrees, and the baking time is 20-25 minutes.
The specific method is as follows: the ingredients of egg tart are: milk 100g, fine sugar 25g, 2 whole eggs, whipped cream 65g, and egg tart skin 10/0. First, prepare all the above materials (use fresh ingredients). 2. Put the basin on the electronic scale and pour100g of milk into the basin.
3. Then put 25g fine sugar in the basin, or use soft candy. 4. At this time, add two whole eggs to the pot. If the eggs are taken out of the refrigerator, they should be kept at room temperature before use.
5. Put them all away and beat them evenly by hand, or by electricity. 6. Beat for about 1 min, add whipped cream and beat well again.
7. Then sieve the beaten egg tart liquid and pour it into the measuring cup (the process should not be wet). 8. After sieving, pour the egg tart liquid into the egg tart skin and pour it to nine points.
9. Put it into the preheated oven 200 and bake for 25 minutes. .
Bake the egg tart in the oven for several degrees for several minutes.
Portuguese egg tarts are usually baked in an oven preheated to 200 degrees, and the middle layer is baked for about 15 minutes until caramel spots appear on the surface of the egg tarts.
Extended information Portuguese egg tart ingredients Quick-frozen egg tart skin 20 yolks 3 whipped cream 185g milk 140g low flour 10g fine sugar 50g condensed milk 10g Portuguese egg tart. Prepare ingredients 2. Put the cream, milk and condensed milk in a small pot. Add sugar and stir well. Heat it with a small fire. Leave the fire and let it cool. 5. Take the egg yolk and mix well. 6. Slowly pour into the milk and stir well. 7. Sieve in low flour to form egg tart liquid. 8. Filter the egg tart liquid and pour it into the egg tart skin until it is eight points full.
9. Preheat the oven to 200 degrees and bake in the middle layer for about 15 minutes until caramel spots appear on the surface of the egg tart. Portuguese egg tart, a kind of egg tart, is characterized by black surface (sugar turns into caramel after overheating).