Fengxian yellow peach yellow peach, also known as yellow flesh peach, belongs to a kind of peach. According to historical documents, yellow peach was paid attention to and cultivated artificially in China as early as three or four thousand years ago. By the Qin and Han dynasties, various varieties had been cultivated, and the golden peach grafted with ancient peach continued to multiply into today's yellow peach population.
Jinshan Flat Peach Shanghai Jinshan District has become the largest flat peach town in China.
Chongming old liquor is made from glutinous rice, mixed with medicine and water after pouring rice, and the wine is sweet and milky, so it is also called sweet liquor, rice wine and water wine. Chongming old liquor has authentic quality and unique flavor, which is different from ordinary liquor and yellow rice wine. The wine is sweet and slightly sour, mellow in flavor, moderate in alcohol content, full of stamina and aftertaste. It is a popular low-alcohol wine, among which "cauliflower yellow" and "October white" are the best.
Grape planting in Ma Lu Town, Ma Lu has a history of more than 20 years. At present, the whole town has planted more than 5,000 mu of grapes and produced more than 6,000 tons of table grapes every year.
? Nanhui peaches Nanhui peaches are from Shanghai peaches and have unique product value. The earliest documentary record of peaches can be found in a book "Qunfangpu" of the Ming Dynasty, which records: "peaches are unique in Shanghai, and Gu Shangbao's West Garden is especially good." Later, with the expansion of Shanghai, Shanghai peaches developed to the suburbs and gradually evolved into Nanhui peaches.
Cang Qiao Crystal Pear Cang Qiao Crystal Pear is a new generation of raw pear, which has the characteristics of sweet juice and refreshing fragrance. It is a major specialty in Songjiang District of Shanghai, carefully cultivated by the Institute of Forest and Fruit Trees of Shanghai Academy of Agricultural Sciences. Cang Qiao Crystal Pear is tender, crisp and rich in nutrition. After testing, it contains a variety of trace elements and inorganic salts. Long-term consumption has health care effects such as promoting fluid production, benefiting lung, relieving cough, smoothing qi, moistening throat and beautifying.
Chongming white lentil, commonly known as foreign lentil, has a flat knife-shaped pod with 2-3 seeds per pod, white skin and white meat, thick, flat and delicate grains, and clear and attractive color. It is a vegetable widely planted by farmers and one of the main local products of Chongming. White lentils are nutritious, delicious and refreshing, and they are popular dishes in summer and autumn.
Shanghai fermented glutinous rice balls can be made into sweet and delicious fermented glutinous rice balls by adding special stuffing-free small glutinous rice balls or adding eggs. This is a very popular midnight snack, which is often popular in southern China. However, it should be noted that excessive consumption of fermented glutinous rice balls is easy to get angry. If your body has already got angry during the holiday, you should try it.
Striped cake and mint cake are north and south, and cakes are the specialty snacks of China people. When it comes to cakes in Shanghai, I'm afraid you can't count your toes. However, the top cakes and mint cakes, as well as double-stuffed dumplings, are widely loved by Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.
Delicious point: mint cake, sweet and cool, is quite hot in summer. The top cake is soft and firm, with moderate sweetness.
Shanghai Spring Roll is an ancient Jiangnan food custom. On Lunar New Year's Day and beginning of spring Day, families get together, drink spring tea and eat spring cakes to celebrate the New Year. Spring cakes are made with spicy vegetables such as onions and leeks. "Xin" is homophonic with "new". Eating spring cakes with five spices (onions, garlic, leeks, mustard and Artemisia scoparia) in the New Year means getting rid of the old and welcoming the new. People eat spring rolls with chives and shredded pork in the Spring Festival in Shanghai, which is the inheritance of the ancient custom of eating spiced vegetables and eating spring cakes. There is also the custom of eating shepherd's purse spring rolls in early spring in the suburbs of Shanghai. This fried food has the characteristics of crispy skin, soft and tender stuffing, golden color, delicious flavor and so on. After the opening of Shanghai, spring rolls have been supplied in some snack shops all the year round, and the design and color of stuffing have also increased. The spring rolls with shredded pork with leek buds made by the Green Wave Gallery of Chenghuang Temple are the most praised by diners.
Crab soup packets will have this kind of characteristics when they come to almost every small street.
Raw materials:
Flour 1 000g, warm water 600g, pork belly 700g, skin jelly 280g, crab meat160g, crab roe, soy sauce 40g each, lard100g, cooking wine 6g, sesame oil 8g, sugar, chopped green onion and Jiang Mo 5g each.
Production process:
1, add water to the flour and knead thoroughly, and leave it for a while;
2. Chop the pork into minced meat, chop it in the crab, heat it with lard in the pot, add crab meat, crab roe and Jiang Mo stir-fried crab oil, and mix with minced meat, jelly, soy sauce and cooking wine to make stuffing;
3. Knead the dough into long strips, pull it into 4 dough blanks per 50g, roll it into a round crust, add stuffing and knead it into a pleated bag, and steam it in a steamer with high heat for 10 minute.
Shanghai fried-dumpling is a special snack in Shanghai. People who come to Shanghai must try fried-dumpling. People who eat it for the first time should be careful to pour soup and burn their mouths.
Features: Full-bodied, with sesame seeds from Huang Chengcheng and green chopped green onion in the upper part, soft and palatable. The lower half is crisp and delicious, with heavy stuffing and rich sauce flavor, which is more fragrant when eaten.
Raw materials: flour, sesame, chopped green onion, pork, frozen skin, etc.
Practice: Fermented white flour is used as the skin, and a variety of seasonings such as minced pork and frozen skin with sesame oil are used to make the stuffing. Dip chopped green onion and sesame seeds on the wrapped fried tip, brush the surface with plain oil and fry in an oil pan until cooked.
Shanghai Gu Embroidery is a magnificent flower among the handicrafts in Shanghai. Gu Embroidery was named after it originated from a famous family in Songjiang Prefecture in Ming Dynasty. Gu Mingshi once built a garden on Luxiangyuan Road, a nine-acre site, and got a stone through the pool. Zhao Wenmin carved the word "Luxiangyuan Pool" by hand. Because of the famous garden (now Luxiangyuan Road is named to commemorate this garden), his home embroidery is called "Luxiangyuan Embroidery" or "Gushi Luxiangyuan Embroidery" or "Luxiangyuan Embroidery" for short. It is a "painting embroidery" based on famous paintings, which is famous for its exquisite technique, elegant form and high artistry.
Xuxing straw weaving is produced in Xuxing, Jiading, and has a long history. As early as 1000 years ago in the Tang Dynasty, yellow grass woven fabric has become one of the imperial tributes. At the beginning of the 20th century, the eastern and western straw culture began to exchange and develop. 19 14, the Italian stroros foreign firm hired Wang Jihe and Zhu Shilin, the locals of Xuhang, as agents to buy yellow grass fabrics from farmers in Xuhang and resell them to Southeast Asia, Europe and America. From then on, Xuhang Huangcao fabrics began to go abroad and enter the international market.
Cream spiced beans are made from local green broad beans, accompanied by fennel, cinnamon, refined salt, sugar, essence and cream. It is characterized by slightly sweet taste, mellow and delicious, bright and clean color, long aftertaste and appetizing.
The above points are some specialties. If you need to check them in detail, you can go to Shanghai Specialty Network. Is there anything delicious you want to eat?