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What are some home-cooked dishes that are both delicious and respectable for guests at home?

What home-cooked dishes are must-haves for guests at home, which are both delicious and respectable? Braised pork ribs

Food: 800g pork ribs, 1 piece of green onion, 1 piece of ginger, 2 star anise, half a tablespoon of peppercorns, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1.5 tea of ??salt spoon, 1 teaspoon MSG, 1 teaspoon allspice, dried chili. Proper method: 1) Prepare raw materials in advance. Prepare the seasonings ahead of time. Add water and peppercorns to the pot and bring to a boil. Add the pork ribs and bring to a boil. Remove the ribs, wash and drain and set aside the water.

2) Add some oil to the pot and fry ginger, garlic and star anise over low heat. Pour in the pork ribs and fry until light brown. Add dried chili peppers and fry the ribs again until the edges turn yellow. 3) Pour the cooking wine along the edge of the pot. Bake the pot twice and pour in the light soy sauce and dark soy sauce along the edge of the pot, and add the five-spice powder. 4) Add water to cover the ribs and bring to a boil over high heat. Reduce heat and simmer for 30-50 minutes. Add salt. Reduce the sauce over high heat until it thickens, then add MSG to the pot. Braised Chicken Feet

Method: 1. Remove fingernails from chicken feet, scoop out with water; turn into sugar color, stir-fry until chicken feet are light yellow; add ginger, garlic, star anise and small peppers and stir-fry until fragrant; 2. Raw soy sauce Smoking 1:1, a bowl of rice wine. Bring to a boil; add salt, thirteen spices, and bring to a boil; 3. Cook over medium-low heat for fifteen to twenty minutes, then the juice will drain away. Take out the pan and add some chicken essence to enhance the freshness. Stir-fried meat with sour beans

Food: 250g sour cowpeas, 100g meat filling, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, a small spoon of dark soy sauce, a small amount of white pepper, 10 dried chili peppers, a small spoon of sugar , 1 piece of ginger, appropriate amount of vegetable oil

Method: 1. Soak the sour cowpeas in cold water for 20 minutes, wash them, then dry them by hand and then cut them into hard pieces and set aside; mince the ginger and dry the chili peppers. Cut into small pieces. 2. Put oil in the pot. When the oil is 70% hot, add the dumpling fillings. Stir fry quickly until the meat changes color, then remove and set aside;

3. Put some oil in the pot, After the oil is burned, add the minced ginger and chili pepper segments. After the aroma is released, add the sour cowpea pods. Turn the heat to medium-low and stir-fry for at least 3 minutes. Add the fried minced meat and then add the light soy sauce. Stir-fry soy sauce and sugar until evenly mixed, then stir-fry again for about 2 minutes, then pour in sesame oil. Stir-fried duck tongue with Hangzhou pepper

Food: 350g duck tongue, 100g Hangzhou pepper, 30g soybean paste, 2g salt, 1g chicken essence, 15g cooking wine, 3g sugar, 1g sesame oil, cassava 10 grams of starch (corn), 20 grams of cooking oil

Method: 1. Wash the duck tongue, add marinade to marinate, and drain. Wash and set aside the peppers. Add oil to the pot and bring to a boil, add green peppers and stir-fry until cooked, add duck tongues and sauté. 2. Add sweet chili sauce, chicken essence, cooking wine, white sugar and sesame oil and stir well. Thicken the gravy with water starch, take it out of the pot and serve it on a plate.